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Recipes include Tuscan-style roast pork with garlic and rosemary and farro salad with asparagus.

Past Broadcasts

  • Saturday, June 3 from 1:30 p.m. - 2:00 p.m. on OPB TV
  • Saturday, October 14 from 1:30 p.m. - 2:00 p.m. on OPB TV
  • Friday, November 3 from 11:00 a.m. - 11:30 a.m. on OPB PLUS

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