Season 18 Episode #1815
Art of Food
Broadcasts: April 13, 8:00 p.m. [OPB TV], April 16, 1:00 a.m. [OPB TV], April 16, 6:00 p.m. [OPB TV], November 20, 9:00 p.m. [OPB TV], November 22, 2:00 a.m. [OPB TV], December 10, 6:00 p.m. [OPB TV]
The taste of your favorite food can inspire creativity. Meet Diana Abu-Jaber who shows us how food, culture and family intersect in her books. See how conceptual ice cream artist Jared Goodman makes sundaes inspired by art. And get to know the creators of artisanal chocolate; Sebastian Cisneros of Cocanú, and Sarah Hart of Alma Chocolate.
Segments in this Episode
Arts | Food | Oregon Art BeatOPB | April 12, 2017 11:47 a.m.
Portland ice cream maker Jared Goodman takes inspiration from works of art when creating his elaborate sundaes
Books | Arts | Food | Oregon Art BeatOPB | April 12, 2017 12:08 p.m. | Portland
Author and Portland State University Professor Diana Abu-Jaber has a cultural connection to the food she often writes about.
Arts | Food | Oregon Art BeatOPB | April 12, 2017 11:52 a.m.
Portland chocolatier Sebastian Cisneros uses chocolate to stay connected to his Edcuadorian culture
Arts | Food | Oregon Art BeatOPB | April 13, 2017 8 p.m.
Sarah Hart makes gold-covered chocolate icons inspired by the Latin root of cacao — "food of the gods."
All Season 18
Oregon Art Beat: Episode #1817
Most Recent Broadcast: April 27, 2017
Oregon Art Beat: Episode #1814
Most Recent Broadcast: March 30, 2017
Oregon Art Beat: Episode #1812
Most Recent Broadcast: February 9, 2017
Oregon Art Beat: Episode #1810
Most Recent Broadcast: January 26, 2017
Oregon Art Beat: Episode #1808
Most Recent Broadcast: December 15, 2016
Oregon Art Beat: Episode #1805
Most Recent Broadcast: November 17, 2016
Program Funding Provided By:
Kay Kitagawa and Andy Johnson-Laird
John and Patricia Beckman Fund
Additional Support Provided By:
The Roundhouse Foundation
The Jackson Foundation