January
Thu, Jan 13, 11:30 am ·
Least Deadliest Catch
Thu, Jan 13, 5:30 pm ·
Least Deadliest Catch
Sat, Jan 15, 7:00 am ·
Building Flavor
Features a boar hunt in the Chianti region of Tuscany and Roasted Pork Loin with Wild Mushrooms.
Sat, Jan 15, 1:00 pm ·
Building Flavor
Features a boar hunt in the Chianti region of Tuscany and Roasted Pork Loin with Wild Mushrooms.
Tue, Jan 18, 11:30 am ·
Catch And Cook
Tue, Jan 18, 5:30 pm ·
Catch And Cook
Thu, Jan 20, 11:30 am ·
Everything Is Better With Bacon
Thu, Jan 20, 5:30 pm ·
Everything Is Better With Bacon
Tue, Jan 25, 11:30 am ·
Becoming A Chef
Tue, Jan 25, 5:30 pm ·
Becoming A Chef
Thu, Jan 27, 11:30 am ·
Cultivating Taste
Thu, Jan 27, 5:30 pm ·
Cultivating Taste
February
Tue, Feb 1, 11:30 am ·
Cayman Cookout
Eric travels to Grand Cayman for a grand cookout and grilling competition with Anthony Bourdain.
Tue, Feb 1, 5:30 pm ·
Cayman Cookout
Eric travels to Grand Cayman for a grand cookout and grilling competition with Anthony Bourdain.
Thu, Feb 3, 11:30 am ·
City Harvest
Thu, Feb 3, 5:30 pm ·
City Harvest
Tue, Feb 8, 11:30 am ·
Building Flavors
Tue, Feb 8, 5:30 pm ·
Building Flavors
Thu, Feb 10, 11:30 am ·
Chef's Table
Eric cooks with chefs Anthony Bourdain, Dean Fearing, Jose Andres, Grant Achatz and David Chang.
Thu, Feb 10, 5:30 pm ·
Chef's Table
Eric cooks with chefs Anthony Bourdain, Dean Fearing, Jose Andres, Grant Achatz and David Chang.
Tue, Feb 15, 11:30 am ·
Service With Flare
Tue, Feb 15, 5:30 pm ·
Service With Flare
Thu, Feb 17, 11:30 am ·
Farm To Table
Thu, Feb 17, 5:30 pm ·
Farm To Table
Tue, Feb 22, 11:30 am ·
Dinner Social
Tue, Feb 22, 5:30 pm ·
Dinner Social
Thu, Feb 24, 11:30 am ·
A Dream Dinner
Thu, Feb 24, 5:30 pm ·
A Dream Dinner
March
Tue, Mar 1, 11:30 am ·
Least Deadliest Catch
Tue, Mar 1, 5:30 pm ·
Least Deadliest Catch
Thu, Mar 3, 11:30 am ·
Catch And Cook
Thu, Mar 3, 5:30 pm ·
Catch And Cook
Tue, Mar 8, 11:30 am ·
Everything Is Better With Bacon
Tue, Mar 8, 5:30 pm ·
Everything Is Better With Bacon
Thu, Mar 10, 11:30 am ·
Becoming A Chef
Thu, Mar 10, 5:30 pm ·
Becoming A Chef
Tue, Mar 15, 11:30 am ·
Cultivating Taste
Tue, Mar 15, 5:30 pm ·
Cultivating Taste
Thu, Mar 17, 11:30 am ·
Cayman Cookout
Eric travels to Grand Cayman for a grand cookout and grilling competition with Anthony Bourdain.
Thu, Mar 17, 5:30 pm ·
Cayman Cookout
Eric travels to Grand Cayman for a grand cookout and grilling competition with Anthony Bourdain.
Tue, Mar 22, 11:30 am ·
City Harvest
Tue, Mar 22, 5:30 pm ·
City Harvest
Thu, Mar 24, 11:30 am ·
Building Flavors
Thu, Mar 24, 5:30 pm ·
Building Flavors
Tue, Mar 29, 11:30 am ·
Chef's Table
Eric cooks with chefs Anthony Bourdain, Dean Fearing, Jose Andres, Grant Achatz and David Chang.
Tue, Mar 29, 5:30 pm ·
Chef's Table
Eric cooks with chefs Anthony Bourdain, Dean Fearing, Jose Andres, Grant Achatz and David Chang.
Thu, Mar 31, 11:30 am ·
Service With Flare
Thu, Mar 31, 5:30 pm ·
Service With Flare
April
Sat, Apr 2, 11:00 am ·
Artisanal
Eric learns about the cheesemaking process at Il Palagiaccio diary and prepares linguini carbonara.
Sat, Apr 2, 5:00 pm ·
Artisanal
Eric learns about the cheesemaking process at Il Palagiaccio diary and prepares linguini carbonara.
Tue, Apr 5, 11:30 am ·
Farm To Table
Tue, Apr 5, 5:30 pm ·
Farm To Table
Thu, Apr 7, 11:30 am ·
Dinner Social
Thu, Apr 7, 5:30 pm ·
Dinner Social
Tue, Apr 12, 11:30 am ·
A Dream Dinner
Tue, Apr 12, 5:30 pm ·
A Dream Dinner
May
Sat, May 7, 10:30 am ·
Traditions
A farm in New York's Hudson River Valley and roasted chicken and salad vinaigrette are featured.
Sat, May 7, 4:30 pm ·
Traditions
A farm in New York's Hudson River Valley and roasted chicken and salad vinaigrette are featured.
June
Sat, Jun 18, 10:00 am ·
Catch And Cook
Sat, Jun 18, 4:00 pm ·
Catch And Cook
July
Wed, Jul 6, 5:00 pm ·
Building Flavor
Features a boar hunt in the Chianti region of Tuscany and Roasted Pork Loin with Wild Mushrooms.
Wed, Jul 13, 5:00 pm ·
Star Ingredients
Simple and delicious seared Salmon with sauteed Pea Shoots and Ginger-soy Vinaigrette are prepared.
Wed, Jul 20, 5:00 pm ·
Farming The Sea
Eric visits a shellfish farm and creates Roasted Red Snapper with Thai Spices and Coconut Rice.
Wed, Jul 27, 5:00 pm ·
Birth Of A Dish
Eric visits coastal Livorno in Tuscany and makes A Red Wine Fish Stew and Codfish Basquaise.
August
Wed, Aug 3, 5:00 pm ·
Teamwork
Features a honeybee sanctuary and spice crusted duck breast with orange-honey glaze and carrots.
Wed, Aug 10, 5:00 pm ·
Traditions
A farm in New York's Hudson River Valley and roasted chicken and salad vinaigrette are featured.
Wed, Aug 17, 5:00 pm ·
Artisanal
Eric learns about the cheesemaking process at Il Palagiaccio diary and prepares linguini carbonara.
Wed, Aug 24, 5:00 pm ·
Perfect Pairings
Wine is paired with a spicy Crab Salad, Salmon Rillette, Garlic Herbed Goat Cheese and Guacamole.
Wed, Aug 31, 5:00 pm ·
Oil And Wine
Eric witnesses the olive oil making process at the Fonterutoli estate and prepares chicken paillard.
