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Nancy Silverton uses a basic brioche dough to make savory brioche pockets and pecan sticky buns.

Past Broadcasts

  • Sunday, January 3 from 6:00 p.m. - 6:30 p.m. on OPB PLUS
  • Thursday, January 7 from 11:30 a.m. - 12:00 p.m. on OPB PLUS

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