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Caprial and John visit a brandy tasting room to find the perfect Eau-de-Vie for two delectable dishes. Pork Cutlets with Pear Compote. Baked Pear Sundaes with Dark Chocolate Sauce.

Past Broadcasts

  • Monday, March 2 from 5:00 p.m. - 5:30 p.m. on OPB PLUS

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