July
Sat, Jul 23, 2:00 pm ·
Chef John Besh's New Orleans
Jalapeno Cheese Grits, Slow-Cooked Grillades and Brendan's Bread Pudding are featured.
Sat, Jul 30, 2:00 pm ·
Chef John Besh's New Orleans
Buttermilk Fried Quail with Honey, Grandmother's Rabbit and Bourbon Pecan Pie.
August
Sat, Aug 6, 2:00 pm ·
Chef John Besh's New Orleans
Biscuits, Oeufs au Plat and Green Onion Shrimp Gravy and Ambrosia.
Sat, Aug 13, 2:00 pm ·
Chef John Besh's New Orleans
Warm Crawfish and Artichoke Salad, Ragout of Crawfish over Fresh Pasta and Crawfish Pies.
Sat, Aug 20, 2:00 pm ·
Chef John Besh's New Orleans
Fried Oyster Salad, Beignets and Red Beans and Rice are prepared.
Sat, Aug 27, 2:00 pm ·
Chef John Besh's New Orleans
Crawfish Etouffee, Citrus Pot du Creme and Lavender Madeleines are served.
September
Sat, Sep 3, 2:00 pm ·
Chef John Besh's New Orleans
Pasta Milanese, Mudrica, and Stuffed Artichokes.
Sat, Sep 24, 2:00 pm ·
Chef John Besh's New Orleans
Pasta Milanese, Mudrica, and Stuffed Artichokes.
October
Sat, Oct 1, 2:00 pm ·
Chef John Besh's New Orleans
Delicious dishes include slow-cooked Baby Goat and Cauliflower and Crawfish Soup.
Sat, Oct 8, 2:00 pm ·
Chef John Besh's New Orleans
Creole Matzos Ball Soup, Passover Artichokes and Blood Orange Creme Brulee are served.
Sat, Oct 15, 2:00 pm ·
Chef John Besh's New Orleans
Shrimp and Chicken Jambalaya, Jen's Wild Berry Cream Pie and Blueberry Sorbet are served.
Sat, Oct 22, 2:00 pm ·
Chef John Besh's New Orleans
Shrimp Creole, Stuffed Shrimp and Soft Shell Shrimp with Sweet Chile Sauce.
Sat, Oct 29, 2:00 pm ·
Chef John Besh's New Orleans
Black Eyed Peas, Smothered Cabbage, Beef Brisket with Horseradish and Cornbread are served.
November
Sat, Nov 5, 2:00 pm ·
Chef John Besh's New Orleans
Chilled Tomato Soup with Tapenade, Trout Amandine and Buttermilk Panna Cotta are prepared.
Sat, Nov 12, 2:00 pm ·
Chef John Besh's New Orleans
Chop Salad, Redfish Courtbouillon and delicious Strawberry Sorbet are served.
Sat, Nov 19, 2:00 pm ·
Chef John Besh's New Orleans
Tasty Fried Tomatoes and Aioli and yummy Crab and Shrimp Stuffed Flounder are prepared.
Sat, Nov 26, 2:00 pm ·
Chef John Besh's New Orleans
Gnocchi with Crab and Truffle and Char-grilled Redfish with Corn and Ginger Salad are served.
December
Sat, Dec 3, 2:00 pm ·
Chef John Besh's New Orleans
Stuffed Crab Shells, Breaded Red Snapper with Shrimp, Fennel and Oranges and Hollandaise Sauce.
Sat, Dec 24, 2:00 pm ·
Chef John Besh's New Orleans
White Squash and Shrimp Soup and Pan Roast Lemonfish with Ginger-pea Risotto are served.
Sat, Dec 31, 2:00 pm ·
Chef John Besh's New Orleans
Grilled Oysters with Garlic Butter, Busters and Grits and Pain Perdue and Peach Jam are served.
January
Sat, Jan 7, 2:00 pm ·
Chef John Besh's New Orleans
Grilled Watermelon, Tomato and Goat Cheese Salad, Caldo, and Melon with Muscat Wine and Wild Berries.
Sat, Jan 14, 2:00 pm ·
Chef John Besh's New Orleans
Delicious Crab Maison, Chicken and Dumplings and Peach Upside-Down Cake are served.
Sat, Jan 21, 2:00 pm ·
Chef John Besh's New Orleans
Tasty recipes include Quail Gumbo and Dewberry Streusel Pie.
Sat, Jan 28, 2:00 pm ·
Chef John Besh's New Orleans
Heirloom Tomatoes, Cheese and Ham Salad, Five-Minute Cherry Tomato Sauce and Crab Stuffed Tomatoes.
February
Sat, Feb 4, 2:00 pm ·
Chef John Besh's New Orleans
Oyster Stew, Jaeqerschnitzel and Pear Tart are prepared.
Sat, Feb 11, 2:00 pm ·
Chef John Besh's New Orleans
Shrimp Remoulade, Baked Oysters with Mushrooms and Rice Calas are prepared.
Sat, Feb 18, 2:00 pm ·
Chef John Besh's New Orleans
Oyster Dressing, Cornbread and Crawfish Dressing and Shrimp and Mirliton Dressing are served.
