TV

Gnocchi with Crab and Truffle and Char-grilled Redfish with Corn and Ginger Salad are served.

Past Broadcasts

  • Friday, February 13 from 6:30 p.m. - 7:00 p.m. on OPB PLUS
  • Tuesday, February 17 from 11:00 a.m. - 11:30 a.m. on OPB PLUS

Upcoming Broadcasts

  • Saturday, April 11 from 5:30 p.m. - 6:00 p.m. on OPB PLUS