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Chef Paul Prudhomme's Always Cooking!


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In The Thick Of It (117)
Friday, December 9 | 5:30 p.m. - 6:00 p.m. [OPB PLUS]

In The Thick Of It (117)
Tuesday, December 13 | 11:30 a.m. - 12:00 p.m. [OPB PLUS]

Eggs-Actly (118)
Friday, December 16 | 5:30 p.m. - 6:00 p.m. [OPB PLUS]

Eggs-Actly (118)
Tuesday, December 20 | 11:30 a.m. - 12:00 p.m. [OPB PLUS]

Roll It Out (119)
Friday, December 23 | 5:30 p.m. - 6:00 p.m. [OPB PLUS]

Roll It Out (119)
Tuesday, December 27 | 11:30 a.m. - 12:00 p.m. [OPB PLUS]

Food Processor (120)
Friday, December 30 | 5:30 p.m. - 6:00 p.m. [OPB PLUS]

Food Processor (120)
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Fire Roasted Foods (116)
Tuesday, December 6 | 11:30 a.m. - 12:00 p.m. [OPB PLUS]

Fire Roasted Foods (116)
Friday, December 2 | 5:30 p.m. - 6:00 p.m. [OPB PLUS]

Pressure To Cook (115)
Tuesday, November 29 | 11:30 a.m. - 12:00 p.m. [OPB PLUS]

Pressure To Cook (115)
Friday, November 25 | 5:30 p.m. - 6:00 p.m. [OPB PLUS]