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Chefs A' Field

Sweet Nectar


Salmon Terrine with Chile Guajillo a la Blue Agave and Camarones de la Vera Cruz are presented.

Past Broadcasts

  • Friday, March 18 from 5:30 p.m. - 6:00 p.m. on OPB PLUS
  • Tuesday, March 22 from 11:30 a.m. - 12:00 p.m. on OPB PLUS

Upcoming Broadcasts

There are no upcoming broadcasts