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Ciao Italia

Lombardy Cooking/La Cucina Lombarda


Osso Bucco with Gremolata Sauce, Buckwheat Pasta and Baked Radicchio and Gorgonzola Cheese are made.

Past Broadcasts

  • Friday, January 15 from 5:00 p.m. - 5:30 p.m. on OPB PLUS

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