Television · Oregon Public Broadcasting

Cuisine Culture

EPISODES

OPB

September

Thu, Sep 22, 12:30 pm · Pascal Aussignac, London
The explosion factor of cheeses and charcuterie is explored and Red Mullet with Quinoa is served. 27 minutes [ Stereo TVG ]

Thu, Sep 29, 12:30 pm · Marc Haeberlin, Colmar, France
Learn how to pair the finest wines in the world with a great meal and enjoy Frog Legs and Foie Gras. 26 minutes [ Stereo TVG ]

October

Thu, Oct 6, 12:30 pm · Thomas Henkelmann, Connecticut
Black Truffle Royale with Lobster Bisque and Napoleon of Atlantic Halibut filled with Onion Compote. 27 minutes [ Stereo TVG ]

Thu, Oct 13, 12:30 pm · Carol Duval Leroy, Vertus, France
Experience Champagne tasting competitions and taste Tartare de Langoustine and Vegetarian Gnocchi. 27 minutes [ Stereo TVG ]

Thu, Oct 20, 12:30 pm · Daniel Boulud, New York
Seared Rib Eye, Red Wine Braised Short Ribs, Peekytoe Crab Salad and a Guanaja Chocolate Coulant. 27 minutes [ Stereo TVG ]

Thu, Oct 27, 12:30 pm · Josiah Citrin, Los Angeles
Perfect harmony is created with Warm Crispy Beignets and Spiced Chocolate Sauce and Cream Gelato. 26 minutes [ Stereo TVG ]

November

Thu, Nov 3, 12:30 pm · Paul Mccabe, San Diego
California Lamb Loin over Farro, Heirloom Carrots and Asparagus is topped with Spiced Pepper Jam. 27 minutes [ Stereo TVG ]

Thu, Nov 10, 12:30 pm · Arnaud Lallement, Reims, France
Lallement demonstrates how to grill langoustines, braise lamb and create a Raspberry Vacheron. 27 minutes [ Stereo TVG ]

Thu, Nov 17, 12:30 pm · Jeff And Chris Galvin, London
Lasagna of Dorset Sole served with Veloute of Girolles and Poached Landaise Chicken are presented. 27 minutes [ Stereo TVG ]

December

Thu, Dec 1, 12:30 pm · Guy Savoy, Las Vegas
Colors of Caviar, Bar en Ecailles Grilles aux Epices Douces and Crispy Sea Bass are prepared. 27 minutes [ Stereo TVG ]

OPB Plus

February

Thu, Feb 21, 5:00 pm · Guy Savoy, Las Vegas
Colors of Caviar, Bar en Ecailles Grilles aux Epices Douces and Crispy Sea Bass are prepared. 27 minutes [ Stereo TVG ]

Thu, Feb 28, 5:00 pm · Josiah Citrin, Los Angeles
Perfect harmony is created with Warm Crispy Beignets and Spiced Chocolate Sauce and Cream Gelato. 26 minutes [ Stereo TVG ]

March

Thu, Mar 7, 5:00 pm · Pascal Aussignac, London
The explosion factor of cheeses and charcuterie is explored and Red Mullet with Quinoa is served. 27 minutes [ Stereo TVG ]

Thu, Mar 14, 5:00 pm · Marc Haeberlin, Colmar, France
Learn how to pair the finest wines in the world with a great meal and enjoy Frog Legs and Foie Gras. 26 minutes [ Stereo TVG ]

Thu, Mar 21, 5:00 pm · Thomas Henkelmann, Connecticut
Black Truffle Royale with Lobster Bisque and Napoleon of Atlantic Halibut filled with Onion Compote. 27 minutes [ Stereo TVG ]

Thu, Mar 28, 5:00 pm · Carol Duval Leroy, Vertus, France
Experience Champagne tasting competitions and taste Tartare de Langoustine and Vegetarian Gnocchi. 27 minutes [ Stereo TVG ]

April

Thu, Apr 4, 5:00 pm · Daniel Boulud, New York
Seared Rib Eye, Red Wine Braised Short Ribs, Peekytoe Crab Salad and a Guanaja Chocolate Coulant. 27 minutes [ Stereo TVG ]

Thu, Apr 11, 5:00 pm · Daniel Sak, Canal Du Midi, France
Sail down Canal du Midi in Provence aboard Daniel Sak's barge where he wines and dines his guests. 26 minutes [ Stereo TVG ]

Thu, Apr 18, 5:00 pm · Paul Mccabe, San Diego
California Lamb Loin over Farro, Heirloom Carrots and Asparagus is topped with Spiced Pepper Jam. 27 minutes [ Stereo TVG ]

Thu, Apr 25, 5:00 pm · Arnaud Lallement, Reims, France
Lallement demonstrates how to grill langoustines, braise lamb and create a Raspberry Vacheron. 27 minutes [ Stereo TVG ]

May

Thu, May 2, 5:00 pm · Jeff And Chris Galvin, London
Lasagna of Dorset Sole served with Veloute of Girolles and Poached Landaise Chicken are presented. 27 minutes [ Stereo TVG ]

Thu, May 9, 5:00 pm · Jean-Denis Rieubland, Nice, France
Nice is the gateway to the French Riviera and one of the best places to sample French fare. 27 minutes [ Stereo TVG ]

upcoming

May

Thu, May 16, 5:00 pm · Shaul Ben Aderet
Ashley James enjoys the fusions of European and Middle Eastern cuisine created by rising star chefs. 27 minutes [ Stereo TVG ]

Thu, May 23, 5:00 pm · Chef Yoram Nitzam
Chef Yoram Nitzan designs refined dishes glorifying the natural flavors of seafood and fish. 27 minutes [ Stereo TVG ]

Note: Only episodes available from 60 days in the past to 60 days in the future are displayed.

TONIGHT'S HIGHLIGHTS:

9:00pm Constitution Usa With Peter Sagal
OPB : It's a Free Country
The history of the Bill of Rights and stories of freedom of speech and religion are explored.

10:00pm FRONTLINE
OPB : Never Forget to Lie
Marian Marzynski recalls how he escaped the Holocaust and survived in a Catholic monastery.

11:00pm Unlisted: A Story of Schizophrenia
OPB
A moving account of a Seattle woman's troubled relationship with her father and his mental illness.

more highlights >>

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