February
Thu, Feb 21, 5:00 pm ·
Guy Savoy, Las Vegas
Colors of Caviar, Bar en Ecailles Grilles aux Epices Douces and Crispy Sea Bass are prepared.
Thu, Feb 28, 5:00 pm ·
Josiah Citrin, Los Angeles
Perfect harmony is created with Warm Crispy Beignets and Spiced Chocolate Sauce and Cream Gelato.
March
Thu, Mar 7, 5:00 pm ·
Pascal Aussignac, London
The explosion factor of cheeses and charcuterie is explored and Red Mullet with Quinoa is served.
Thu, Mar 14, 5:00 pm ·
Marc Haeberlin, Colmar, France
Learn how to pair the finest wines in the world with a great meal and enjoy Frog Legs and Foie Gras.
Thu, Mar 21, 5:00 pm ·
Thomas Henkelmann, Connecticut
Black Truffle Royale with Lobster Bisque and Napoleon of Atlantic Halibut filled with Onion Compote.
Thu, Mar 28, 5:00 pm ·
Carol Duval Leroy, Vertus, France
Experience Champagne tasting competitions and taste Tartare de Langoustine and Vegetarian Gnocchi.
April
Thu, Apr 4, 5:00 pm ·
Daniel Boulud, New York
Seared Rib Eye, Red Wine Braised Short Ribs, Peekytoe Crab Salad and a Guanaja Chocolate Coulant.
Thu, Apr 11, 5:00 pm ·
Daniel Sak, Canal Du Midi, France
Sail down Canal du Midi in Provence aboard Daniel Sak's barge where he wines and dines his guests.
Thu, Apr 18, 5:00 pm ·
Paul Mccabe, San Diego
California Lamb Loin over Farro, Heirloom Carrots and Asparagus is topped with Spiced Pepper Jam.
Thu, Apr 25, 5:00 pm ·
Arnaud Lallement, Reims, France
Lallement demonstrates how to grill langoustines, braise lamb and create a Raspberry Vacheron.
May
Thu, May 2, 5:00 pm ·
Jeff And Chris Galvin, London
Lasagna of Dorset Sole served with Veloute of Girolles and Poached Landaise Chicken are presented.
Thu, May 9, 5:00 pm ·
Jean-Denis Rieubland, Nice, France
Nice is the gateway to the French Riviera and one of the best places to sample French fare.
Thu, May 16, 5:00 pm ·
Shaul Ben Aderet
Ashley James enjoys the fusions of European and Middle Eastern cuisine created by rising star chefs.
