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Yeast in sparkling wines, a Plin recipe, Pomodoro sauce and Chicken Valdarnese are highlighted.

Past Broadcasts

  • Friday, November 27 from 6:30 p.m. - 7:00 p.m. on OPB PLUS
  • Tuesday, December 1 from 11:00 a.m. - 11:30 a.m. on OPB PLUS

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