March
Sat, Mar 24, 1:00 pm ·
Savory Staples
Risotto with Vegetables, Darphin Potatoes, Skillet Sweet Potato and Green Couscous are prepared.
Sat, Mar 31, 1:00 pm ·
Fabulous Fins
Cured Salmon In Molasses, Tuna Steaks With Tapenade Coating and Tuna Tartare On Marinated Cucumbers.
April
Sat, Apr 7, 1:00 pm ·
Sweets For My Sweet
Tartelettes Aux Fruit Panaches, Tarte Tatin, Meme's Apple Tar and Chocolate and Nut Pies are made.
Sat, Apr 14, 1:00 pm ·
Veg-In!
Ragout of Asparagus, Zucchini And Tomato Gratin, Cauliflower Gratin and Corn Tempura are served.
Sat, Apr 21, 1:00 pm ·
Fine Finishes
Cheesecake With Apricot-Blueberry Sauce and Flan A La Vanille With Caramel-Cognac Sauce are served.
Sat, Apr 28, 1:00 pm ·
Special Spuds
Garlic Mashed Potatoes, Potato Ragout, Gratin Dauphinoise and Cream Puff Potatoes are whipped up.
May
Sat, May 5, 1:00 pm ·
Economical Offal
Recipes include Pork Liver Pate, Roast Sausage with Potatoes and Braised Sweetbreads in Mirepoix.
Sat, May 12, 1:00 pm ·
Cozy Carbs
Ricotta Dumplings with Red Pepper Sauce, Macaroni Beaucaire and Linguine with Clam Sauce are made.
Sat, May 19, 1:00 pm ·
Classic Conclusions
Crepes A La Confiture, Orange Souffle Crepes, Baked Alaska and Apricot And Pistachio Souffle.
Sat, May 26, 1:00 pm ·
Easy And Elegant Seafood
June
Sat, Jun 2, 1:00 pm ·
Cattle Call
Grilled Steak with Lemon-Thyme Butter, Spicy Rib Roast and Veal Chops with Caper Sauce are served.
Sat, Jun 23, 1:00 pm ·
Fruit Fete
Good Lady Apples Bon Femme, Stew of Red Summer Fruit and Braised Pears in a Caramel Sauce are made.
Sat, Jun 30, 1:00 pm ·
Vegetable Bounty
Endive with Olives, stewed Navy Beans, Gratin of Leeks, Classic Ratatouille and Tomatoes Maison.
July
Sat, Jul 7, 1:00 pm ·
Family Favorites
Grilled Leg Of Lamb, Pork Loin Tournedos, Puerto Rican Pork and Beans and Lamb Navarin are served.
Sat, Jul 14, 1:00 pm ·
All Puffed Up
Sugared Puff Paste Sticks, Fast Puff Pastry and Crystallized Puff Paste Of Orange are whipped up.
Sat, Jul 21, 1:00 pm ·
Shell-Ebration
Crab Cakes with Avocado Sauce, Oysters Madison, Mussels Poulette and Clam Fritters are served.
Sat, Jul 28, 1:00 pm ·
Rollin' In Dough
Soda Bread, Gros Pain, Long Proofed Baguette, Brioche and Bread Galettes are prepared.
August
Sat, Aug 4, 1:00 pm ·
Egg-Ceptional
Mollet Eggs Florentine, Eggs in Ramekins, Eggs En Cocotte and Scrambled Eggs in Bread Cases.
Sat, Aug 11, 1:00 pm ·
Game Day
Venison Steaks in Sweet-Sour Sauce, Skillet Duck with Red Oak Salad and Sauteed Rabbit are served.
Sat, Aug 18, 1:00 pm ·
Souper Soups For Supper
Tomato Chowder with Mollet Eggs, Black Bean Soup with Bananas and Garlic Soup are served.
Sat, Aug 25, 1:00 pm ·
Light As Air
Meringue Shells with Chantilly Cream, Macaroons and Chocolate Souffle Cake with Raspberry Sauce.
September
Sat, Sep 1, 1:00 pm ·
Good Catch!
Grilled Swordfish with Spicy Yogurt Sauce and Baked Mackerel with Potatoes and Onions are made.
Sat, Sep 8, 1:00 pm ·
Eggs-Quisite
Quiche with Bacon, Eggs Jeannette, Flan with Green Herbs and Spinach, Ham and Parmesan Souffle.
Sat, Sep 29, 1:00 pm ·
Sweet Endings
Chocolate Mint Truffettes, Quick Almond And Plum Cake, Tuiles A L'orange and Summer Cornets Susie.
October
Sat, Oct 6, 1:00 pm ·
Ocean Options
Brandade De Morue Au Gratin, Sea Bass In Shredded Potato Skin and Nage Courte Of Striped Bass.
Sat, Oct 13, 1:00 pm ·
Fowl Play
Turkey Cutlets in Anchovy-Lemon Sauce and Grilled Chicken with Tarragon Butter are served.
