Food Hour: Southern China
Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine.
- Sunday, July 30 from 4:00 p.m. - 5:00 p.m. on OPB PLUS
- Saturday, August 5 from 8:00 p.m. - 9:00 p.m. on OPB TV
- Monday, August 7 from 12:00 a.m. - 1:00 a.m. on OPB TV