October
Sat, Oct 8, 5:00 pm ·
Roberto Donna
The chef creates pizza margherita & panino di pizza & shows his techniques for making pizza dough.
Sat, Oct 15, 5:00 pm ·
Jasper White
The chef creates a New England fish chowder and his special pan-roasted lobster.
Sat, Oct 22, 5:00 pm ·
Lynne Rossetto Kasper
The chef creates a Renaissance-style roast leg of lamb and green beans with fresh mortadella.
Sat, Oct 29, 5:00 pm ·
Jimmy Sneed
The chef cooks and demonstrates how to clean soft-shell crabs with fresh pasta and cole slaw.
November
Sat, Nov 5, 5:00 pm ·
Madhur Jaffrey
The cookbook author uses Indian spices for shrimp in spicy coconut sauce and basmati rice with dill.
Sat, Nov 12, 5:00 pm ·
Daniel Boulud
The chef adds touches of sweet and sour flavoring to roasted veal chops and sweetbreads.
Sat, Nov 26, 5:00 pm ·
Charlie Trotter
Seared Scallops With Curried Carrot Broth and Warm Peach Soup With a Trio of Sorbets.
December
Sat, Dec 3, 5:00 pm ·
Leah Chase
The chef cooks up fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust.
Sat, Dec 24, 5:00 pm ·
Christopher Gross
Alder-smoked loin of beef & a Middle Eastern grain dish, farecki, paired with harissa are prepared.
Sat, Dec 31, 5:00 pm ·
Jody Adams
The Cambridge, Massachusetts chef creates a braised, stuffed breast of veal over a bed of polenta.
January
Sat, Jan 7, 5:00 pm ·
Zarela Martinez
Tamales with mole verde are prepared using corn flour, lard, corn husks, herbs and tomatillos.
Sat, Jan 14, 5:00 pm ·
Jean-Georges Vongerichten
Crab spring rolls, Thai marinated beef with rice noodles and marinated fruit are prepared.
Sat, Jan 21, 5:00 pm ·
Rick Bayless
Balless prepares two Mexican dishes, Chile-glazed Country Ribs and a Rustic Jicama Salad.
Sat, Jan 28, 5:00 pm ·
Gordon Hamersley
A roast chicken with garlic and lemon, onions roasted in their skins and peach tarts are prepared.
February
Sat, Feb 4, 5:00 pm ·
Dean Fearing
The chef prepares shrimp diablo with caesar salad and corn tamales and discusses hot peppers.
Sat, Feb 11, 5:00 pm ·
Reed Hearon
Frito Misto with Aioli, Iron-skillet Mussels and Salt-encrusted Cod are prepared by the chef.
Sat, Feb 18, 5:00 pm ·
Johanne Killeen And George Germon
This husband and wife team of cooks create a triple citrus meringue tart.
Sat, Feb 25, 5:00 pm ·
Carol Field
The author, teacher and baker prepares grissini (bread sticks) rustic country bread and bruschetta.
March
Sat, Mar 3, 5:00 pm ·
Monique Barbeau
Chef Barbeau prepares tequila cured gravlax with savory dill pancakes, using fresh salmon.
Sat, Mar 24, 5:00 pm ·
Jacques Torres
The chef tempers dark and white chocolate and creates a chocolate presentation with pralines.
Sat, Mar 31, 5:00 pm ·
Alfred Portale
The chef creates duck soup with foie gras ravioli and black truffles and shows how to bone a duck.
April
Sat, Apr 7, 5:00 pm ·
Mark Militello
The chef creates a hearts of palm salad to complement his Jamaican-style yellowtail red snapper
Sat, Apr 14, 5:00 pm ·
Julian Serrano
A lobster & chicken paella & creme fraiche ice cream with almond roasted figs & honey lime peaches.
Sat, Apr 21, 5:00 pm ·
Joachim Splichal
The chef creates braised lamb shanks, which he lightly flours on barley risotto.
Sat, Apr 28, 5:00 pm ·
Lynne Rossetto Kasper And Roberto Donna
A pasta with balsamic vinegar and homemade pasta with pesto sauce with a chestnut flour are created.
May
Sat, May 5, 5:00 pm ·
Jimmy Sneed
The chef makes a stuffed turkey leg, using shitake mushrooms & Virginia smoked ham in the stuffing.
Sat, May 12, 5:00 pm ·
Rick Bayless
The chef creates a black bean tortilla casserole and refried beans, using episode to add taste.
Sat, May 19, 5:00 pm ·
Johanne Killeen, George Germon, And Christopher Gr
Dirty steak with a hot fanny sauce is cooked up with silky red peppers and mashed potatoes.
Sat, May 26, 5:00 pm ·
Daniel Boulud And Gordon Hamersley
A chilled green pea soup with rosemary and "perfect" tossed salad are prepared by the chefs.
June
Sat, Jun 2, 5:00 pm ·
Madhur Jaffrey And Reed Hearon
A minty sweet and sour eggplant, iron skillet mussels and sand dabs a la plancha are prepared.
Sat, Jun 23, 5:00 pm ·
Dean Fearing
The executive chef at The Mansion on Turtle Creek in Dallas creates a molasses-glazed duck salad.
Sat, Jun 30, 5:00 pm ·
Jim Dodge
The chef creates a Harvest Apple Pie. To get a flaky crust, he makes sure to use cold butter.
July
Sat, Jul 7, 5:00 pm ·
Jody Adams And Joachim Splichal
The chefs prepare Carta Musica, a flat bread with a tossed salad and a Mushroom Potato Lasagna.
April
Thu, Apr 4, 5:30 pm ·
Roberto Donna
The chef creates pizza margherita & panino di pizza & shows his techniques for making pizza dough.
Thu, Apr 11, 5:30 pm ·
Jasper White
The chef creates a New England fish chowder and his special pan-roasted lobster.
Thu, Apr 18, 5:30 pm ·
Lynne Rossetto Kasper
The chef creates a Renaissance-style roast leg of lamb and green beans with fresh mortadella.
Thu, Apr 25, 5:30 pm ·
Jimmy Sneed
The chef cooks and demonstrates how to clean soft-shell crabs with fresh pasta and cole slaw.
May
Thu, May 2, 5:30 pm ·
Madhur Jaffrey
The cookbook author uses Indian spices for shrimp in spicy coconut sauce and basmati rice with dill.
Thu, May 9, 5:30 pm ·
Daniel Boulud
The chef adds touches of sweet and sour flavoring to roasted veal chops and sweetbreads.
June
Tue, Jun 18, 11:00 am ·
Jody Adams
The Cambridge, Massachusetts chef creates a braised, stuffed breast of veal over a bed of polenta.
Thu, Jun 20, 5:30 pm ·
Zarela Martinez
Tamales with mole verde are prepared using corn flour, lard, corn husks, herbs and tomatillos.
Tue, Jun 25, 11:00 am ·
Zarela Martinez
Tamales with mole verde are prepared using corn flour, lard, corn husks, herbs and tomatillos.
Thu, Jun 27, 5:30 pm ·
Jean-Georges Vongerichten
Crab spring rolls, Thai marinated beef with rice noodles and marinated fruit are prepared.
July
Tue, Jul 2, 11:00 am ·
Jean-Georges Vongerichten
Crab spring rolls, Thai marinated beef with rice noodles and marinated fruit are prepared.
Thu, Jul 4, 5:30 pm ·
Rick Bayless
Balless prepares two Mexican dishes, Chile-glazed Country Ribs and a Rustic Jicama Salad.
Tue, Jul 9, 11:00 am ·
Rick Bayless
Balless prepares two Mexican dishes, Chile-glazed Country Ribs and a Rustic Jicama Salad.
Thu, Jul 11, 5:30 pm ·
Gordon Hamersley
A roast chicken with garlic and lemon, onions roasted in their skins and peach tarts are prepared.
Tue, Jul 16, 11:00 am ·
Gordon Hamersley
A roast chicken with garlic and lemon, onions roasted in their skins and peach tarts are prepared.
Thu, Jul 18, 5:30 pm ·
Dean Fearing
The chef prepares shrimp diablo with caesar salad and corn tamales and discusses hot peppers.
Tue, Jul 23, 11:00 am ·
Dean Fearing
The chef prepares shrimp diablo with caesar salad and corn tamales and discusses hot peppers.
Thu, Jul 25, 5:30 pm ·
Reed Hearon
Frito Misto with Aioli, Iron-skillet Mussels and Salt-encrusted Cod are prepared by the chef.
Tue, Jul 30, 11:00 am ·
Reed Hearon
Frito Misto with Aioli, Iron-skillet Mussels and Salt-encrusted Cod are prepared by the chef.
August
Thu, Aug 1, 5:30 pm ·
Johanne Killeen And George Germon
This husband and wife team of cooks create a triple citrus meringue tart.
Tue, Aug 6, 11:00 am ·
Johanne Killeen And George Germon
This husband and wife team of cooks create a triple citrus meringue tart.
Thu, Aug 8, 5:30 pm ·
Carol Field
The author, teacher and baker prepares grissini (bread sticks) rustic country bread and bruschetta.
