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Tamales with mole verde are prepared using corn flour, lard, corn husks, herbs and tomatillos.

Upcoming Broadcasts

  • Saturday, October 3 from 2:30 p.m. - 3:00 p.m. on OPB PLUS
  • Wednesday, October 21 from 5:30 p.m. - 6:00 p.m. on OPB PLUS