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Tall Greek Tomato Salad, Poached Salmon in Sour Cream Herb Sauce and a Stew of Peas and Carrots.

Past Broadcasts

  • Friday, March 18 from 11:30 a.m. - 12:00 p.m. on OPB PLUS
  • Saturday, March 26 from 1:00 p.m. - 1:30 p.m. on OPB PLUS

Upcoming Broadcasts

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