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Tall Greek Tomato Salad, Poached Salmon in Sour Cream Herb Sauce and a Stew of Peas and Carrots.

Upcoming Broadcasts

  • Friday, October 23 from 11:30 a.m. - 12:00 p.m. on OPB PLUS
  • Sunday, October 25 from 5:00 p.m. - 5:30 p.m. on OPB PLUS