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Onion-Crusted Sole with Anchovy Butter and a breadcrumb coating and Apricot Clafoutis are prepared.

Past Broadcasts

  • Friday, November 20 from 11:30 a.m. - 12:00 p.m. on OPB PLUS
  • Sunday, November 22 from 5:00 p.m. - 5:30 p.m. on OPB PLUS

Upcoming Broadcasts

  • Saturday, March 26 from 3:00 p.m. - 3:30 p.m. on OPB PLUS