Joanne Weir's Cooking Class

Farmers Market Risotto and a special trick to produce the creamiest results are shared.

Episodes

Salmon With Herb Sauce & Orange Olive Oil Cake
    Past Broadcasts:
  • Saturday, May 18 from 5:30 p.m. - 6:00 p.m. on OPB PLUS
Veal Chops With Salad & Pineapple Sorbet
    Past Broadcasts:
  • Saturday, May 25 from 5:30 p.m. - 6:00 p.m. on OPB PLUS
Golden Gazpacho & Chicken Breasts With Relish
    Past Broadcasts:
  • Saturday, June 15 from 5:30 p.m. - 6:00 p.m. on OPB PLUS
Stuffed Chicken Breasts & Fava Fennel Salad
    Upcoming Broadcasts:
  • Sunday, May 4 from 6:30 p.m. - 7:00 p.m. on OPB PLUS
Pork Chops, Lemon Freeze & Citrus Crisps
    Upcoming Broadcasts:
  • Sunday, May 11 from 6:30 p.m. - 7:00 p.m. on OPB PLUS
Shellfish Orzo Stew & Orange, Avocado Salad
    Upcoming Broadcasts:
  • Sunday, May 18 from 6:30 p.m. - 7:00 p.m. on OPB PLUS
Sausage Crostini, Goat Cheese Linguine & Melons In
    Upcoming Broadcasts:
  • Sunday, May 25 from 6:30 p.m. - 7:00 p.m. on OPB PLUS
Tomato Basil Fettuccine & Grilled Corn Salad
    Upcoming Broadcasts:
  • Sunday, June 1 from 6:30 p.m. - 7:00 p.m. on OPB PLUS
Brick-Cooked Chicken & Grilled Potato Salad
    Upcoming Broadcasts:
  • Sunday, June 15 from 6:30 p.m. - 12:00 a.m. on OPB PLUS
Beef Roulade & Grilled Bread With Tomatoes
    Upcoming Broadcasts:
  • Sunday, June 22 from 6:30 p.m. - 7:00 p.m. on OPB PLUS
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