July
Sat, Jul 14, 5:00 pm ·
Emeril Lagasse
The buoyant master chef prepares shrimp etoufee and a crab and crawfish boil in New Orleans.
Sat, Jul 21, 5:00 pm ·
Michel Richard
This chef prepares a chocolate dome cake and hot chocolate truffles using the best ingredients.
Sat, Jul 28, 5:00 pm ·
Patrick Clark
Prepares Seared Peppered Salmon Roulade with Gazpacho Sauce and Horseradish Crusted Grouper.
August
Sat, Aug 4, 5:00 pm ·
Lidia Bastianich
Prepares Risotto with Wild Mushrooms and Orecchiette Pasta with Broccoli di Rape and Sweet Sausage.
Sat, Aug 11, 5:00 pm ·
Charles Palmer
Prepares Pepper Seared Venison Steaks, Herb Potato Maximes and a Warm Chocolate Tarragon Cake.
Sat, Aug 18, 5:00 pm ·
Amy Ferguson-Ota
Prepares a green papaya salad, wok-seared ono with a banana curry and a steamed banana side dish.
Sat, Aug 25, 5:00 pm ·
Robert Del Grande
This Houston chef prepares filets of beef in a special pasilla chile sauce and sea scallops.
September
Sat, Sep 1, 5:00 pm ·
Jean-Louis Palladin
Foie gras (goose liver) with poached apples, roasted duck breast and sauteed porcini mushrooms.
Sat, Sep 8, 5:00 pm ·
Susan Feniger And Mary Sue Milliken
Eclectic dishes include Thai melon salad, spinach and eggplant curry and curried popcorn.
Sat, Sep 29, 5:00 pm ·
Jacques Pepin And Julia Child
The master chef and teacher of French cuisine prepare a Lobster Souffle in his home kitchen.
October
Sat, Oct 6, 5:00 pm ·
Jeremiah Tower
Poached Chicken stuffed with Mushrooms and Smoked Bacon with a Casserole of Roasted Chicken Salad.
Sat, Oct 13, 5:00 pm ·
Jan Birnbaum And Lidia Bastianich
Home-Smoked Salmon and Scrambled Egg Tort and Cappellini Pasta with a Seafood and Tomato Sauce.
Sat, Oct 20, 5:00 pm ·
Andre Soltner
Chef Andre prepares Tarte Flambee, Alsatian Meat Stew and a classic Tarte Citron.
Sat, Oct 27, 5:00 pm ·
Nancy Silverton
Chef Nancy prepares a loaf of rustic bread, a foccacia pizza dough and an olive bread.
November
Sat, Nov 3, 5:00 pm ·
Jacques Pepin
The chef prepares Braised Sweetbreads in Puff Pastry with a Black Truffle and Madeira Sauce.
Sat, Nov 10, 5:00 pm ·
Alice Waters
The California chef prepares a Shaved Fennel, Mushroom and Parmesan Salad and Green Olive Tapenade,
