July
Wed, Jul 11, 5:30 pm ·
The Kimchi Chronicles Begin
Two iconic Korean dishes, Bibimbap and Beef Bulgogi and Barbeque are prepared.
Wed, Jul 18, 5:30 pm ·
The Rice Chronicles
Rice, the bread and butter of the Korean table, is explored from Busan, Korea's second largest city.
Wed, Jul 25, 5:30 pm ·
The Jeju Chronicles
Spicy Kimchi Jjjigae Soup and a hearty Seaweed Soup topped with crisp slices of Pork Belly.
August
Wed, Aug 1, 5:30 pm ·
The Seafood Chronicles
A Korean-style Bouillabaisse filled with clams and crab and two versions of Gyejang are prepared.
Wed, Aug 8, 5:30 pm ·
The Bean Chronicles
Bindaddeok, a Pancake made of freshly ground Mung Beans and a flavorful spicy Tofu Stew are made.
Wed, Aug 22, 5:30 pm ·
The Fish Chronicles
Grilled Shellfish with Chili and Butter, Beer-battered Fish and Onion Rings and grilled Sea Bass.
Wed, Aug 29, 5:30 pm ·
The Seoul Food Chronicles
South Korea's innovative capital is explored. Pajeon Pancakes and fork-tender braised Short Ribs.
September
Wed, Sep 5, 5:30 pm ·
The Chicken Chronicles
Marja samples tons of the spicy Stir-Fry made with Chicken, Noodles and Vegetables in Andong.
Wed, Sep 12, 5:30 pm ·
The Noodle And Dumpling Chronicles
Marja prepares Jajangmyeon her favorite comfort food of chewy Noodles with savory Black Bean sauce.
Wed, Sep 19, 5:30 pm ·
The Pork Chronicles
Marja and actress Heather Graham eat classic Pork Barbeque at Heukdonga restaurant in Seoul.
Wed, Sep 26, 5:30 pm ·
The Street Food Chronicles
Marja enjoys silkworm larvae, sweet pancakes filled with peanuts and sugar and more street food.
October
Wed, Oct 3, 5:30 pm ·
The Kimchi Chronicles Conclude
Marja learns the authentic way to make kimchi and holiday dishes to celebrate the New Year.
