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Crispy Szechuan duck and lemon pepper duck breast with confit duck hash are served.

Past Broadcasts

  • Saturday, May 6 from 11:30 a.m. - 12:00 p.m. on OPB PLUS
  • Saturday, May 6 from 5:30 p.m. - 6:00 p.m. on OPB PLUS

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