September
Tue, Sep 27, 5:30 pm ·
Pasta By Any Name
October
Tue, Oct 4, 5:30 pm ·
Sardinian Turnovers
A soup filled with Savoy Cabbage, Provolone and Pecorino Cheese and a Provolone Turnover are made.
Tue, Oct 11, 5:30 pm ·
Harvest Classics From Liguria
A simple Rice and Zucchini Crostada is prepared with fresh Dough and Ricotta Cheese.
Tue, Oct 18, 5:30 pm ·
Potatoes With A Twist
Lidia visits Basilicata and prepares Spaghetti Alla Ziff and a Baccala in a spicy and tangy sauce.
Tue, Oct 25, 5:30 pm ·
Praise The Shepherd
Shepherd's Rigatoni with Sausage and Shepherd-style Pork Chops with stuffed fresh Figs are created.
November
Tue, Nov 1, 5:30 pm ·
From The Shores Of Molise
Spaghetti alla Tornola and an Octopus sauce with Black Olives, Peperoncino and onions are served.
Tue, Nov 8, 5:30 pm ·
Sardinian Lobster Salad
Fresh Lobster is caught for a Salad filled with Celery and Tomatoes in a light Egg Dressing.
Tue, Nov 15, 5:30 pm ·
Intoxicating Antioxidant
Lidia's granddaughter and grandson help her make a Soup with fresh Vegetables and a Cherry Jam Tart.
Tue, Nov 29, 5:30 pm ·
Casseroling In Sardegna
Lidia and her son Joe make baked Eggplant in Tomato sauce and baked Eggplant, Onions and Tomatoes.
December
Tue, Dec 6, 5:30 pm ·
The Catanzaro In The Chicken
Lidia creates a baked Cavatapi in a Tomato sauce with fresh Provolone, as well as Chicken Catanzaro.
Tue, Dec 13, 5:30 pm ·
Fishing For Tuna In Genova
Green Bean Genova Style and Tuna cooked Genova style with Anchovies and Porcini Mushrooms are made.
Tue, Dec 20, 5:30 pm ·
Huggable Ligurian Food
A fresh Spinach Salad with Pine Nuts and a German Potato Salad with Pancetta in a puckery dressing.
Tue, Dec 27, 5:30 pm ·
The Lamb And The Chestnut Story
Chestnut and Lentil Soup and a hearty Leg-of-Lamb stuffed with Garlic, Parsley and Cheese are made.
January
Tue, Jan 3, 5:30 pm ·
Hot Stuff From Basilicata
Fiery Maccheroni, Pasta with Breadcrumbs and Pepperoncino and Pasta in Pork Ragu Sauce are created.
Tue, Jan 10, 5:30 pm ·
Strumming The Pasta
Maccheroni with sliced Zucchini, Eggs and Saffron and a Maccheroni dish with Lemon are prepared.
Tue, Jan 17, 5:30 pm ·
For Whom The Bell Tolls
Pasta with Cavatelli, Favas and Onions and Rigatoni with Pork Butt, Veal and Sausage are made.
Tue, Jan 24, 5:30 pm ·
Meatloaf Like No Other
Meatloaf with Ricotta Cheese and Tomato Sauce and a delicious Ambrosia dish are prepared.
February
Tue, Feb 7, 5:30 pm ·
Apples: Salad, Soup, Dessert
Apple and Bean Soup, a Country Salad with Apples and Potatoes and Bread Pudding are created.
Tue, Feb 14, 5:30 pm ·
The Rock Of Assisi
Strangozzi with Veal and Chicken Liver Sauce and Pork Chops with Capers and Lemon are prepared.
Tue, Feb 21, 5:30 pm ·
Deliciously Vegetarian
Sweet and sour onions is followed by erbazzone (a vegetable tart), with a delicious squash filling.
