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Lidia's Italy

EPISODES

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July
Wed, Jul 13, 12:30 pm · Meatloaf Like No Other
Meatloaf with Ricotta Cheese and Tomato Sauce and a delicious Ambrosia dish are prepared. 26 minutes [ Stereo TVG ]
Wed, Jul 20, 12:30 pm · Hearty But Good
A simple Rice and Chestnut dish, baked Penne with fresh Mushrooms and Almond Pudding are served. 26 minutes [ Stereo TVG ]
Wed, Jul 27, 12:30 pm · Apples: Salad, Soup, Dessert
Apple and Bean Soup, a Country Salad with Apples and Potatoes and Bread Pudding are created. 26 minutes [ Stereo TVG ]
August
Wed, Aug 3, 12:30 pm · The Rock Of Assisi
Strangozzi with Veal and Chicken Liver Sauce and Pork Chops with Capers and Lemon are prepared. 26 minutes [ Stereo TVG ]
Wed, Aug 10, 12:30 pm · Deliciously Vegetarian
Sweet and sour onions is followed by erbazzone (a vegetable tart), with a delicious squash filling. 26 minutes [ Stereo TVG ]
Wed, Aug 17, 12:30 pm · The Delights Of Braising
Lidia travels to Lombardy and creates braised cabbage rolls stuffed with sausage and cabbage. 26 minutes [ Stereo TVG ]
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October
Fri, Oct 1, 10:30 am · From Wine To Chocolate (Valle D'Aosta)
Polenta with White Beans and Black Kale, Beef Fillet with Wine Sauce and Chocolate Biscotti Pudding. 26 minutes [ CC Stereo TVG ]
Fri, Oct 1, 4:30 pm · From Wine To Chocolate (Valle D'Aosta)
Polenta with White Beans and Black Kale, Beef Fillet with Wine Sauce and Chocolate Biscotti Pudding. 26 minutes [ CC Stereo TVG ]
Sun, Oct 3, 10:30 am · The Umbrian Twist (Umbria)
Tomato Sauce with Bacon and a Chard and Almond Sauce can be paired with Strangozzi or any dry Pasta. 26 minutes [ CC Stereo TVG ]
Sun, Oct 3, 4:30 pm · The Umbrian Twist (Umbria)
Tomato Sauce with Bacon and a Chard and Almond Sauce can be paired with Strangozzi or any dry Pasta. 26 minutes [ CC Stereo TVG ]
Mon, Oct 4, 10:30 am · Breaking The Bread (Umbria)
Super simple baked Fish with savory Breadcrumbs and Chocolate Bread Parfait are served. 26 minutes [ CC Stereo TVG ]
Mon, Oct 4, 4:30 pm · Breaking The Bread (Umbria)
Super simple baked Fish with savory Breadcrumbs and Chocolate Bread Parfait are served. 26 minutes [ CC Stereo TVG ]
Wed, Oct 6, 10:30 am · Yodeling In The Alto Piano (Trentino Alto Adige)
Apple Sauce with Horseradish, Canederli, or Fried Potato and Celery Root Dumplings, and Beef Rolls. 26 minutes [ CC Stereo TVG ]
Wed, Oct 6, 4:30 pm · Yodeling In The Alto Piano (Trentino Alto Adige)
Apple Sauce with Horseradish, Canederli, or Fried Potato and Celery Root Dumplings, and Beef Rolls. 26 minutes [ CC Stereo TVG ]
Fri, Oct 8, 10:30 am · Airy Pasta Pillows (Emilia Romagna)
Recipes for Fresh Pasta Dough and pasta fillings including Squash, Chard and Ricotta are shared. 27 minutes [ CC Stereo TVG ]
Fri, Oct 8, 4:30 pm · Airy Pasta Pillows (Emilia Romagna)
Recipes for Fresh Pasta Dough and pasta fillings including Squash, Chard and Ricotta are shared. 27 minutes [ CC Stereo TVG ]
Sat, Oct 9, 6:00 am · From Wine To Chocolate (Valle D'Aosta)
Polenta with White Beans and Black Kale, Beef Fillet with Wine Sauce and Chocolate Biscotti Pudding. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 6:30 am · Yodeling In The Alto Piano (Trentino Alto Adige)
Apple Sauce with Horseradish, Canederli, or Fried Potato and Celery Root Dumplings, and Beef Rolls. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 7:00 am · Terre E Mare (Le Marche)
Spaghetti with Clam Sauce, a Ziti with Tuna "Ascoli" Style and a Zucchini and Olive side dish. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 7:30 am · Rolling Out A Genovese Buffet (Liguria)
Genovese style stuffed veal breast is delicious and one of Lidia?s favorite Ligurian dishes. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 8:00 am · Three Pastas In A Flash (Basilicata)
A Bucatini with Sausage, Ditalini with Broccoli Rabe and Rigatoni with Lentils are prepared. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 8:30 am · Sweet And Spicy Calabria (Calabria)
Lidia servers Sweet Onion Soup, some Spicy Calamari and for dessert, Sesame Candy. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 9:00 am · Notto Risotto (Lombardy)
Learn how to make Rice with Butternut Squash, Rice with Fresh Sage and Traditional Rice and Chicken. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 9:30 am · Sunday Dinner In Emilia Romagna (Emilia Romagna)
Prosciutto di Parma, the Anolini in Chicken Broth and Veal Scallopine Bolognese are showcased. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 10:00 am · Milano Classico (Lombardy)
Milan dishes include mouthwatering "Ossobuco alla Milanese" served on a Saffron Flavored Risotto. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 10:30 am · Weeknight Stovetop Chicken (Le Marche)
Chicken with Olives, Pinenuts and Celery Steamed in a Skillet and Ascoli Olives are showcased. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 11:00 am · Flora And Fauna (Le Marche)
Lidia visits a friend's farm and prepares Lamb Chunks with Olives and Stuffed Quail in Parchment. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 11:30 am · Amber Waves Of Pasta (Emilia Romagna)
Fresh Tagliatelle with White Meat Sauce and a delicious Walnut Pesto make great comfort food. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 12:00 pm · From Wine To Chocolate (Valle D'Aosta)
Polenta with White Beans and Black Kale, Beef Fillet with Wine Sauce and Chocolate Biscotti Pudding. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 12:30 pm · Yodeling In The Alto Piano (Trentino Alto Adige)
Apple Sauce with Horseradish, Canederli, or Fried Potato and Celery Root Dumplings, and Beef Rolls. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 1:00 pm · Terre E Mare (Le Marche)
Spaghetti with Clam Sauce, a Ziti with Tuna "Ascoli" Style and a Zucchini and Olive side dish. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 1:30 pm · Rolling Out A Genovese Buffet (Liguria)
Genovese style stuffed veal breast is delicious and one of Lidia?s favorite Ligurian dishes. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 2:00 pm · Three Pastas In A Flash (Basilicata)
A Bucatini with Sausage, Ditalini with Broccoli Rabe and Rigatoni with Lentils are prepared. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 2:30 pm · Sweet And Spicy Calabria (Calabria)
Lidia servers Sweet Onion Soup, some Spicy Calamari and for dessert, Sesame Candy. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 3:00 pm · Notto Risotto (Lombardy)
Learn how to make Rice with Butternut Squash, Rice with Fresh Sage and Traditional Rice and Chicken. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 3:30 pm · Sunday Dinner In Emilia Romagna (Emilia Romagna)
Prosciutto di Parma, the Anolini in Chicken Broth and Veal Scallopine Bolognese are showcased. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 4:00 pm · Milano Classico (Lombardy)
Milan dishes include mouthwatering "Ossobuco alla Milanese" served on a Saffron Flavored Risotto. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 4:30 pm · Weeknight Stovetop Chicken (Le Marche)
Chicken with Olives, Pinenuts and Celery Steamed in a Skillet and Ascoli Olives are showcased. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 5:00 pm · Flora And Fauna (Le Marche)
Lidia visits a friend's farm and prepares Lamb Chunks with Olives and Stuffed Quail in Parchment. 26 minutes [ CC Stereo TVG ]
Sat, Oct 9, 5:30 pm · Amber Waves Of Pasta (Emilia Romagna)
Fresh Tagliatelle with White Meat Sauce and a delicious Walnut Pesto make great comfort food. 26 minutes [ CC Stereo TVG ]
Sun, Oct 10, 10:30 am · From A Valle D'Aosta Oven (Valle D'Aosta)
Beef, Potato and Cabbage Casserole and a hearty Bread and Fontina Cheese Soup are served. 27 minutes [ CC Stereo TVG ]
Sun, Oct 10, 4:30 pm · From A Valle D'Aosta Oven (Valle D'Aosta)
Beef, Potato and Cabbage Casserole and a hearty Bread and Fontina Cheese Soup are served. 27 minutes [ CC Stereo TVG ]
Mon, Oct 11, 10:30 am · Simmering Chicken In Beer (Trentino Alto Adige)
A Chicken with Beer recipe and Dumplings with Speck and Celery Root and Apple Salad are prepared. 27 minutes [ CC Stereo TVG ]
Mon, Oct 11, 4:30 pm · Simmering Chicken In Beer (Trentino Alto Adige)
A Chicken with Beer recipe and Dumplings with Speck and Celery Root and Apple Salad are prepared. 27 minutes [ CC Stereo TVG ]
Wed, Oct 13, 10:30 am · Terre E Mare (Le Marche)
Spaghetti with Clam Sauce, a Ziti with Tuna "Ascoli" Style and a Zucchini and Olive side dish. 26 minutes [ CC Stereo TVG ]
Wed, Oct 13, 4:30 pm · Terre E Mare (Le Marche)
Spaghetti with Clam Sauce, a Ziti with Tuna "Ascoli" Style and a Zucchini and Olive side dish. 26 minutes [ CC Stereo TVG ]
Fri, Oct 15, 10:30 am · Grazing In Abruzzo (Abruzzo)
Lidia prepares Lamb with Olives and tosses Scrippelle in a hot Caramel, Citrus and Apricot sauce. 27 minutes [ CC Stereo TVG ]
Fri, Oct 15, 4:30 pm · Grazing In Abruzzo (Abruzzo)
Lidia prepares Lamb with Olives and tosses Scrippelle in a hot Caramel, Citrus and Apricot sauce. 27 minutes [ CC Stereo TVG ]
Sun, Oct 17, 10:30 am · Rolling Out A Genovese Buffet (Liguria)
Genovese style stuffed veal breast is delicious and one of Lidia?s favorite Ligurian dishes. 26 minutes [ CC Stereo TVG ]
Sun, Oct 17, 4:30 pm · Rolling Out A Genovese Buffet (Liguria)
Genovese style stuffed veal breast is delicious and one of Lidia?s favorite Ligurian dishes. 26 minutes [ CC Stereo TVG ]
Mon, Oct 18, 10:30 am · Gnocchi Sardinian Style (Sardegna)
A dumpling-like Pasta called Malloreddus is paired with a delicious Sausage and Tomato sauce. 26 minutes [ CC Stereo TVG ]
Mon, Oct 18, 4:30 pm · Gnocchi Sardinian Style (Sardegna)
A dumpling-like Pasta called Malloreddus is paired with a delicious Sausage and Tomato sauce. 26 minutes [ CC Stereo TVG ]
Wed, Oct 20, 10:30 am · Three Pastas In A Flash (Basilicata)
A Bucatini with Sausage, Ditalini with Broccoli Rabe and Rigatoni with Lentils are prepared. 26 minutes [ CC Stereo TVG ]
Wed, Oct 20, 4:30 pm · Three Pastas In A Flash (Basilicata)
A Bucatini with Sausage, Ditalini with Broccoli Rabe and Rigatoni with Lentils are prepared. 26 minutes [ CC Stereo TVG ]
Fri, Oct 22, 10:30 am · Sweet And Spicy Calabria (Calabria)
Lidia servers Sweet Onion Soup, some Spicy Calamari and for dessert, Sesame Candy. 26 minutes [ CC Stereo TVG ]
Fri, Oct 22, 4:30 pm · Sweet And Spicy Calabria (Calabria)
Lidia servers Sweet Onion Soup, some Spicy Calamari and for dessert, Sesame Candy. 26 minutes [ CC Stereo TVG ]
Sun, Oct 24, 10:30 am · Conquering Cauliflower (Molise)
A healthy dish of Gemelli with Cauliflower and Fresh Pasta Squares with Beans and Bacon are made. 26 minutes [ CC Stereo TVG ]
Sun, Oct 24, 4:30 pm · Conquering Cauliflower (Molise)
A healthy dish of Gemelli with Cauliflower and Fresh Pasta Squares with Beans and Bacon are made. 26 minutes [ CC Stereo TVG ]
Mon, Oct 25, 10:30 am · Everyday Roasted Duck (Lombardy)
A delicious and crispy Roasted Duck is served with a simple Rice with Lentils and an Almond Cake. 26 minutes [ CC Stereo TVG ]
Mon, Oct 25, 4:30 pm · Everyday Roasted Duck (Lombardy)
A delicious and crispy Roasted Duck is served with a simple Rice with Lentils and an Almond Cake. 26 minutes [ CC Stereo TVG ]
Wed, Oct 27, 10:30 am · Notto Risotto (Lombardy)
Learn how to make Rice with Butternut Squash, Rice with Fresh Sage and Traditional Rice and Chicken. 26 minutes [ CC Stereo TVG ]
Wed, Oct 27, 4:30 pm · Notto Risotto (Lombardy)
Learn how to make Rice with Butternut Squash, Rice with Fresh Sage and Traditional Rice and Chicken. 26 minutes [ CC Stereo TVG ]
Fri, Oct 29, 10:30 am · You Say Tomato, I Say Apple (Trentino Alto Adige)
Tomato and Apple Sauce for Spaghetti and a Sweet Ricotta Dumpling with Strawberry Sauce are made. 26 minutes [ CC Stereo TVG ]
Fri, Oct 29, 4:30 pm · You Say Tomato, I Say Apple (Trentino Alto Adige)
Tomato and Apple Sauce for Spaghetti and a Sweet Ricotta Dumpling with Strawberry Sauce are made. 26 minutes [ CC Stereo TVG ]
Sun, Oct 31, 10:30 am · Sunday Dinner In Emilia Romagna (Emilia Romagna)
Prosciutto di Parma, the Anolini in Chicken Broth and Veal Scallopine Bolognese are showcased. 26 minutes [ CC Stereo TVG ]
Sun, Oct 31, 4:30 pm · Sunday Dinner In Emilia Romagna (Emilia Romagna)
Prosciutto di Parma, the Anolini in Chicken Broth and Veal Scallopine Bolognese are showcased. 26 minutes [ CC Stereo TVG ]
November
Mon, Nov 1, 10:30 am · Umbria Family Jewels (Umbria)
Sausage in the Skillet with Grapes, Meatballs in Broth and Honey Orange Crumb Cookies are shared. 26 minutes [ CC Stereo TVG ]
Mon, Nov 1, 4:30 pm · Umbria Family Jewels (Umbria)
Sausage in the Skillet with Grapes, Meatballs in Broth and Honey Orange Crumb Cookies are shared. 26 minutes [ CC Stereo TVG ]
Wed, Nov 3, 10:30 am · Stuff It Your Way (Umbria)
Features Torta al Testo stuffed with prosciutto, taleggio, bresaola and arugula and Veal Scallopine. 26 minutes [ CC Stereo TVG ]
Wed, Nov 3, 4:30 pm · Stuff It Your Way (Umbria)
Features Torta al Testo stuffed with prosciutto, taleggio, bresaola and arugula and Veal Scallopine. 26 minutes [ CC Stereo TVG ]
Fri, Nov 5, 10:30 am · Milano Classico (Lombardy)
Milan dishes include mouthwatering "Ossobuco alla Milanese" served on a Saffron Flavored Risotto. 26 minutes [ CC Stereo TVG ]
Fri, Nov 5, 4:30 pm · Milano Classico (Lombardy)
Milan dishes include mouthwatering "Ossobuco alla Milanese" served on a Saffron Flavored Risotto. 26 minutes [ CC Stereo TVG ]
Sun, Nov 7, 10:30 am · Weeknight Stovetop Chicken (Le Marche)
Chicken with Olives, Pinenuts and Celery Steamed in a Skillet and Ascoli Olives are showcased. 26 minutes [ CC Stereo TVG ]
Sun, Nov 7, 4:30 pm · Weeknight Stovetop Chicken (Le Marche)
Chicken with Olives, Pinenuts and Celery Steamed in a Skillet and Ascoli Olives are showcased. 26 minutes [ CC Stereo TVG ]
Mon, Nov 8, 10:30 am · Braising Beef With Beer (Trentino Alto Adige)
Beef Chuck Braised in Beer, Whole Grain Spaetzle and a visit to Pfefferlechner artisanal brewery. 26 minutes [ CC Stereo TVG ]
Mon, Nov 8, 4:30 pm · Braising Beef With Beer (Trentino Alto Adige)
Beef Chuck Braised in Beer, Whole Grain Spaetzle and a visit to Pfefferlechner artisanal brewery. 26 minutes [ CC Stereo TVG ]
Wed, Nov 10, 10:30 am · Flora And Fauna (Le Marche)
Lidia visits a friend's farm and prepares Lamb Chunks with Olives and Stuffed Quail in Parchment. 26 minutes [ CC Stereo TVG ]
Wed, Nov 10, 4:30 pm · Flora And Fauna (Le Marche)
Lidia visits a friend's farm and prepares Lamb Chunks with Olives and Stuffed Quail in Parchment. 26 minutes [ CC Stereo TVG ]
Fri, Nov 12, 10:30 am · Amber Waves Of Pasta (Emilia Romagna)
Fresh Tagliatelle with White Meat Sauce and a delicious Walnut Pesto make great comfort food. 26 minutes [ CC Stereo TVG ]
Fri, Nov 12, 4:30 pm · Amber Waves Of Pasta (Emilia Romagna)
Fresh Tagliatelle with White Meat Sauce and a delicious Walnut Pesto make great comfort food. 26 minutes [ CC Stereo TVG ]
Sun, Nov 14, 10:30 am · Fontina Hot & Cold (Valle D'Aosta)
Veal Chops with Fontina, Fondue Valle d'Aosta-Style and a Roasted Pepper and Olive Salad are made. 26 minutes [ CC Stereo TVG ]
Sun, Nov 14, 4:30 pm · Fontina Hot & Cold (Valle D'Aosta)
Veal Chops with Fontina, Fondue Valle d'Aosta-Style and a Roasted Pepper and Olive Salad are made. 26 minutes [ CC Stereo TVG ]
Mon, Nov 15, 10:30 am · From Wine To Chocolate (Valle D'Aosta)
Polenta with White Beans and Black Kale, Beef Fillet with Wine Sauce and Chocolate Biscotti Pudding. 26 minutes [ CC Stereo TVG ]
Mon, Nov 15, 4:30 pm · From Wine To Chocolate (Valle D'Aosta)
Polenta with White Beans and Black Kale, Beef Fillet with Wine Sauce and Chocolate Biscotti Pudding. 26 minutes [ CC Stereo TVG ]
Wed, Nov 17, 10:30 am · The Umbrian Twist (Umbria)
Tomato Sauce with Bacon and a Chard and Almond Sauce can be paired with Strangozzi or any dry Pasta. 26 minutes [ CC Stereo TVG ]
Wed, Nov 17, 4:30 pm · The Umbrian Twist (Umbria)
Tomato Sauce with Bacon and a Chard and Almond Sauce can be paired with Strangozzi or any dry Pasta. 26 minutes [ CC Stereo TVG ]
Fri, Nov 19, 10:30 am · Breaking The Bread (Umbria)
Super simple baked Fish with savory Breadcrumbs and Chocolate Bread Parfait are served. 26 minutes [ CC Stereo TVG ]
Fri, Nov 19, 4:30 pm · Breaking The Bread (Umbria)
Super simple baked Fish with savory Breadcrumbs and Chocolate Bread Parfait are served. 26 minutes [ CC Stereo TVG ]
Sun, Nov 21, 10:30 am · Yodeling In The Alto Piano (Trentino Alto Adige)
Apple Sauce with Horseradish, Canederli, or Fried Potato and Celery Root Dumplings, and Beef Rolls. 26 minutes [ CC Stereo TVG ]
Sun, Nov 21, 4:30 pm · Yodeling In The Alto Piano (Trentino Alto Adige)
Apple Sauce with Horseradish, Canederli, or Fried Potato and Celery Root Dumplings, and Beef Rolls. 26 minutes [ CC Stereo TVG ]
Mon, Nov 22, 10:30 am · Airy Pasta Pillows (Emilia Romagna)
Recipes for Fresh Pasta Dough and pasta fillings including Squash, Chard and Ricotta are shared. 27 minutes [ CC Stereo TVG ]
Mon, Nov 22, 4:30 pm · Airy Pasta Pillows (Emilia Romagna)
Recipes for Fresh Pasta Dough and pasta fillings including Squash, Chard and Ricotta are shared. 27 minutes [ CC Stereo TVG ]
Wed, Nov 24, 10:30 am · From A Valle D'Aosta Oven (Valle D'Aosta)
Beef, Potato and Cabbage Casserole and a hearty Bread and Fontina Cheese Soup are served. 27 minutes [ CC Stereo TVG ]
Wed, Nov 24, 4:30 pm · From A Valle D'Aosta Oven (Valle D'Aosta)
Beef, Potato and Cabbage Casserole and a hearty Bread and Fontina Cheese Soup are served. 27 minutes [ CC Stereo TVG ]
Fri, Nov 26, 10:30 am · Simmering Chicken In Beer (Trentino Alto Adige)
A Chicken with Beer recipe and Dumplings with Speck and Celery Root and Apple Salad are prepared. 27 minutes [ CC Stereo TVG ]
Fri, Nov 26, 4:30 pm · Simmering Chicken In Beer (Trentino Alto Adige)
A Chicken with Beer recipe and Dumplings with Speck and Celery Root and Apple Salad are prepared. 27 minutes [ CC Stereo TVG ]
Sun, Nov 28, 10:30 am · Terre E Mare (Le Marche)
Spaghetti with Clam Sauce, a Ziti with Tuna "Ascoli" Style and a Zucchini and Olive side dish. 26 minutes [ CC Stereo TVG ]
Sun, Nov 28, 4:30 pm · Terre E Mare (Le Marche)
Spaghetti with Clam Sauce, a Ziti with Tuna "Ascoli" Style and a Zucchini and Olive side dish. 26 minutes [ CC Stereo TVG ]
Mon, Nov 29, 10:30 am · Grazing In Abruzzo (Abruzzo)
Lidia prepares Lamb with Olives and tosses Scrippelle in a hot Caramel, Citrus and Apricot sauce. 27 minutes [ CC Stereo TVG ]
Mon, Nov 29, 4:30 pm · Grazing In Abruzzo (Abruzzo)
Lidia prepares Lamb with Olives and tosses Scrippelle in a hot Caramel, Citrus and Apricot sauce. 27 minutes [ CC Stereo TVG ]
December
Wed, Dec 1, 10:30 am · Rolling Out A Genovese Buffet (Liguria)
Genovese style stuffed veal breast is delicious and one of Lidia?s favorite Ligurian dishes. 26 minutes [ CC Stereo TVG ]
Wed, Dec 1, 4:30 pm · Rolling Out A Genovese Buffet (Liguria)
Genovese style stuffed veal breast is delicious and one of Lidia?s favorite Ligurian dishes. 26 minutes [ CC Stereo TVG ]
Fri, Dec 3, 10:30 am · Gnocchi Sardinian Style (Sardegna)
A dumpling-like Pasta called Malloreddus is paired with a delicious Sausage and Tomato sauce. 26 minutes [ CC Stereo TVG ]
Fri, Dec 3, 4:30 pm · Gnocchi Sardinian Style (Sardegna)
A dumpling-like Pasta called Malloreddus is paired with a delicious Sausage and Tomato sauce. 26 minutes [ CC Stereo TVG ]
Sun, Dec 5, 10:30 am · Three Pastas In A Flash (Basilicata)
A Bucatini with Sausage, Ditalini with Broccoli Rabe and Rigatoni with Lentils are prepared. 26 minutes [ CC Stereo TVG ]
Sun, Dec 5, 4:30 pm · Three Pastas In A Flash (Basilicata)
A Bucatini with Sausage, Ditalini with Broccoli Rabe and Rigatoni with Lentils are prepared. 26 minutes [ CC Stereo TVG ]
Mon, Dec 6, 10:30 am · Sweet And Spicy Calabria (Calabria)
Lidia servers Sweet Onion Soup, some Spicy Calamari and for dessert, Sesame Candy. 26 minutes [ CC Stereo TVG ]
Mon, Dec 6, 4:30 pm · Sweet And Spicy Calabria (Calabria)
Lidia servers Sweet Onion Soup, some Spicy Calamari and for dessert, Sesame Candy. 26 minutes [ CC Stereo TVG ]
Wed, Dec 8, 10:30 am · Conquering Cauliflower (Molise)
A healthy dish of Gemelli with Cauliflower and Fresh Pasta Squares with Beans and Bacon are made. 26 minutes [ CC Stereo TVG ]
Wed, Dec 8, 4:30 pm · Conquering Cauliflower (Molise)
A healthy dish of Gemelli with Cauliflower and Fresh Pasta Squares with Beans and Bacon are made. 26 minutes [ CC Stereo TVG ]
Fri, Dec 10, 10:30 am · Everyday Roasted Duck (Lombardy)
A delicious and crispy Roasted Duck is served with a simple Rice with Lentils and an Almond Cake. 26 minutes [ CC Stereo TVG ]
Fri, Dec 10, 4:30 pm · Everyday Roasted Duck (Lombardy)
A delicious and crispy Roasted Duck is served with a simple Rice with Lentils and an Almond Cake. 26 minutes [ CC Stereo TVG ]
Sun, Dec 12, 10:30 am · Notto Risotto (Lombardy)
Learn how to make Rice with Butternut Squash, Rice with Fresh Sage and Traditional Rice and Chicken. 26 minutes [ CC Stereo TVG ]
Sun, Dec 12, 4:30 pm · Notto Risotto (Lombardy)
Learn how to make Rice with Butternut Squash, Rice with Fresh Sage and Traditional Rice and Chicken. 26 minutes [ CC Stereo TVG ]
Mon, Dec 13, 10:30 am · You Say Tomato, I Say Apple (Trentino Alto Adige)
Tomato and Apple Sauce for Spaghetti and a Sweet Ricotta Dumpling with Strawberry Sauce are made. 26 minutes [ CC Stereo TVG ]
Mon, Dec 13, 4:30 pm · You Say Tomato, I Say Apple (Trentino Alto Adige)
Tomato and Apple Sauce for Spaghetti and a Sweet Ricotta Dumpling with Strawberry Sauce are made. 26 minutes [ CC Stereo TVG ]
Wed, Dec 15, 10:30 am · Sunday Dinner In Emilia Romagna (Emilia Romagna)
Prosciutto di Parma, the Anolini in Chicken Broth and Veal Scallopine Bolognese are showcased. 26 minutes [ CC Stereo TVG ]
Wed, Dec 15, 4:30 pm · Sunday Dinner In Emilia Romagna (Emilia Romagna)
Prosciutto di Parma, the Anolini in Chicken Broth and Veal Scallopine Bolognese are showcased. 26 minutes [ CC Stereo TVG ]
Fri, Dec 17, 10:30 am · Umbria Family Jewels (Umbria)
Sausage in the Skillet with Grapes, Meatballs in Broth and Honey Orange Crumb Cookies are shared. 26 minutes [ CC Stereo TVG ]
Fri, Dec 17, 4:30 pm · Umbria Family Jewels (Umbria)
Sausage in the Skillet with Grapes, Meatballs in Broth and Honey Orange Crumb Cookies are shared. 26 minutes [ CC Stereo TVG ]
Sun, Dec 19, 10:30 am · Stuff It Your Way (Umbria)
Features Torta al Testo stuffed with prosciutto, taleggio, bresaola and arugula and Veal Scallopine. 26 minutes [ CC Stereo TVG ]
Sun, Dec 19, 4:30 pm · Stuff It Your Way (Umbria)
Features Torta al Testo stuffed with prosciutto, taleggio, bresaola and arugula and Veal Scallopine. 26 minutes [ CC Stereo TVG ]
Mon, Dec 20, 10:30 am · Milano Classico (Lombardy)
Milan dishes include mouthwatering "Ossobuco alla Milanese" served on a Saffron Flavored Risotto. 26 minutes [ CC Stereo TVG ]
Mon, Dec 20, 4:30 pm · Milano Classico (Lombardy)
Milan dishes include mouthwatering "Ossobuco alla Milanese" served on a Saffron Flavored Risotto. 26 minutes [ CC Stereo TVG ]
Wed, Dec 22, 10:30 am · Weeknight Stovetop Chicken (Le Marche)
Chicken with Olives, Pinenuts and Celery Steamed in a Skillet and Ascoli Olives are showcased. 26 minutes [ CC Stereo TVG ]
Wed, Dec 22, 4:30 pm · Weeknight Stovetop Chicken (Le Marche)
Chicken with Olives, Pinenuts and Celery Steamed in a Skillet and Ascoli Olives are showcased. 26 minutes [ CC Stereo TVG ]
Fri, Dec 24, 10:30 am · Braising Beef With Beer (Trentino Alto Adige)
Beef Chuck Braised in Beer, Whole Grain Spaetzle and a visit to Pfefferlechner artisanal brewery. 26 minutes [ CC Stereo TVG ]
Fri, Dec 24, 4:30 pm · Braising Beef With Beer (Trentino Alto Adige)
Beef Chuck Braised in Beer, Whole Grain Spaetzle and a visit to Pfefferlechner artisanal brewery. 26 minutes [ CC Stereo TVG ]
Sun, Dec 26, 10:30 am · Flora And Fauna (Le Marche)
Lidia visits a friend's farm and prepares Lamb Chunks with Olives and Stuffed Quail in Parchment. 26 minutes [ CC Stereo TVG ]
Sun, Dec 26, 4:30 pm · Flora And Fauna (Le Marche)
Lidia visits a friend's farm and prepares Lamb Chunks with Olives and Stuffed Quail in Parchment. 26 minutes [ CC Stereo TVG ]
Mon, Dec 27, 10:30 am · Amber Waves Of Pasta (Emilia Romagna)
Fresh Tagliatelle with White Meat Sauce and a delicious Walnut Pesto make great comfort food. 26 minutes [ CC Stereo TVG ]
Mon, Dec 27, 4:30 pm · Amber Waves Of Pasta (Emilia Romagna)
Fresh Tagliatelle with White Meat Sauce and a delicious Walnut Pesto make great comfort food. 26 minutes [ CC Stereo TVG ]
Wed, Dec 29, 10:30 am · Fontina Hot & Cold (Valle D'Aosta)
Veal Chops with Fontina, Fondue Valle d'Aosta-Style and a Roasted Pepper and Olive Salad are made. 26 minutes [ CC Stereo TVG ]
Wed, Dec 29, 4:30 pm · Fontina Hot & Cold (Valle D'Aosta)
Veal Chops with Fontina, Fondue Valle d'Aosta-Style and a Roasted Pepper and Olive Salad are made. 26 minutes [ CC Stereo TVG ]
Fri, Dec 31, 10:30 am · From Wine To Chocolate (Valle D'Aosta)
Polenta with White Beans and Black Kale, Beef Fillet with Wine Sauce and Chocolate Biscotti Pudding. 26 minutes [ CC Stereo TVG ]
Fri, Dec 31, 4:30 pm · From Wine To Chocolate (Valle D'Aosta)
Polenta with White Beans and Black Kale, Beef Fillet with Wine Sauce and Chocolate Biscotti Pudding. 26 minutes [ CC Stereo TVG ]
January
Sun, Jan 2, 10:30 am · The Umbrian Twist (Umbria)
Tomato Sauce with Bacon and a Chard and Almond Sauce can be paired with Strangozzi or any dry Pasta. 26 minutes [ CC Stereo TVG ]
Sun, Jan 2, 4:30 pm · The Umbrian Twist (Umbria)
Tomato Sauce with Bacon and a Chard and Almond Sauce can be paired with Strangozzi or any dry Pasta. 26 minutes [ CC Stereo TVG ]
Mon, Jan 3, 10:30 am · Breaking The Bread (Umbria)
Super simple baked Fish with savory Breadcrumbs and Chocolate Bread Parfait are served. 26 minutes [ CC Stereo TVG ]
Mon, Jan 3, 4:30 pm · Breaking The Bread (Umbria)
Super simple baked Fish with savory Breadcrumbs and Chocolate Bread Parfait are served. 26 minutes [ CC Stereo TVG ]
Wed, Jan 5, 10:30 am · Yodeling In The Alto Piano (Trentino Alto Adige)
Apple Sauce with Horseradish, Canederli, or Fried Potato and Celery Root Dumplings, and Beef Rolls. 26 minutes [ CC Stereo TVG ]
Wed, Jan 5, 4:30 pm · Yodeling In The Alto Piano (Trentino Alto Adige)
Apple Sauce with Horseradish, Canederli, or Fried Potato and Celery Root Dumplings, and Beef Rolls. 26 minutes [ CC Stereo TVG ]
Fri, Jan 7, 10:30 am · Airy Pasta Pillows (Emilia Romagna)
Recipes for Fresh Pasta Dough and pasta fillings including Squash, Chard and Ricotta are shared. 27 minutes [ CC Stereo TVG ]
Fri, Jan 7, 4:30 pm · Airy Pasta Pillows (Emilia Romagna)
Recipes for Fresh Pasta Dough and pasta fillings including Squash, Chard and Ricotta are shared. 27 minutes [ CC Stereo TVG ]
Sat, Jan 8, 8:30 am · Braising Beef With Beer (Trentino Alto Adige)
Beef Chuck Braised in Beer, Whole Grain Spaetzle and a visit to Pfefferlechner artisanal brewery. 26 minutes [ CC Stereo TVG ]
Sat, Jan 8, 11:30 am · Amber Waves Of Pasta (Emilia Romagna)
Fresh Tagliatelle with White Meat Sauce and a delicious Walnut Pesto make great comfort food. 26 minutes [ CC Stereo TVG ]
Sat, Jan 8, 2:30 pm · Braising Beef With Beer (Trentino Alto Adige)
Beef Chuck Braised in Beer, Whole Grain Spaetzle and a visit to Pfefferlechner artisanal brewery. 26 minutes [ CC Stereo TVG ]
Sat, Jan 8, 5:30 pm · Amber Waves Of Pasta (Emilia Romagna)
Fresh Tagliatelle with White Meat Sauce and a delicious Walnut Pesto make great comfort food. 26 minutes [ CC Stereo TVG ]
Sun, Jan 9, 10:30 am · From A Valle D'Aosta Oven (Valle D'Aosta)
Beef, Potato and Cabbage Casserole and a hearty Bread and Fontina Cheese Soup are served. 27 minutes [ CC Stereo TVG ]
Sun, Jan 9, 4:30 pm · From A Valle D'Aosta Oven (Valle D'Aosta)
Beef, Potato and Cabbage Casserole and a hearty Bread and Fontina Cheese Soup are served. 27 minutes [ CC Stereo TVG ]
Mon, Jan 10, 10:30 am · Simmering Chicken In Beer (Trentino Alto Adige)
A Chicken with Beer recipe and Dumplings with Speck and Celery Root and Apple Salad are prepared. 27 minutes [ CC Stereo TVG ]
Mon, Jan 10, 4:30 pm · Simmering Chicken In Beer (Trentino Alto Adige)
A Chicken with Beer recipe and Dumplings with Speck and Celery Root and Apple Salad are prepared. 27 minutes [ CC Stereo TVG ]
Wed, Jan 12, 10:30 am · Terre E Mare (Le Marche)
Spaghetti with Clam Sauce, a Ziti with Tuna "Ascoli" Style and a Zucchini and Olive side dish. 26 minutes [ CC Stereo TVG ]
Wed, Jan 12, 4:30 pm · Terre E Mare (Le Marche)
Spaghetti with Clam Sauce, a Ziti with Tuna "Ascoli" Style and a Zucchini and Olive side dish. 26 minutes [ CC Stereo TVG ]
Fri, Jan 14, 10:30 am · Grazing In Abruzzo (Abruzzo)
Lidia prepares Lamb with Olives and tosses Scrippelle in a hot Caramel, Citrus and Apricot sauce. 27 minutes [ CC Stereo TVG ]
Fri, Jan 14, 4:30 pm · Grazing In Abruzzo (Abruzzo)
Lidia prepares Lamb with Olives and tosses Scrippelle in a hot Caramel, Citrus and Apricot sauce. 27 minutes [ CC Stereo TVG ]
Sun, Jan 16, 10:30 am · Rolling Out A Genovese Buffet (Liguria)
Genovese style stuffed veal breast is delicious and one of Lidia?s favorite Ligurian dishes. 26 minutes [ CC Stereo TVG ]
Sun, Jan 16, 4:30 pm · Rolling Out A Genovese Buffet (Liguria)
Genovese style stuffed veal breast is delicious and one of Lidia?s favorite Ligurian dishes. 26 minutes [ CC Stereo TVG ]
Mon, Jan 17, 10:30 am · Gnocchi Sardinian Style (Sardegna)
A dumpling-like Pasta called Malloreddus is paired with a delicious Sausage and Tomato sauce. 26 minutes [ CC Stereo TVG ]
Mon, Jan 17, 4:30 pm · Gnocchi Sardinian Style (Sardegna)
A dumpling-like Pasta called Malloreddus is paired with a delicious Sausage and Tomato sauce. 26 minutes [ CC Stereo TVG ]
Wed, Jan 19, 10:30 am · Three Pastas In A Flash (Basilicata)
A Bucatini with Sausage, Ditalini with Broccoli Rabe and Rigatoni with Lentils are prepared. 26 minutes [ CC Stereo TVG ]
Wed, Jan 19, 4:30 pm · Three Pastas In A Flash (Basilicata)
A Bucatini with Sausage, Ditalini with Broccoli Rabe and Rigatoni with Lentils are prepared. 26 minutes [ CC Stereo TVG ]
Fri, Jan 21, 10:30 am · Sweet And Spicy Calabria (Calabria)
Lidia servers Sweet Onion Soup, some Spicy Calamari and for dessert, Sesame Candy. 26 minutes [ CC Stereo TVG ]
Fri, Jan 21, 4:30 pm · Sweet And Spicy Calabria (Calabria)
Lidia servers Sweet Onion Soup, some Spicy Calamari and for dessert, Sesame Candy. 26 minutes [ CC Stereo TVG ]
Sun, Jan 23, 10:30 am · Conquering Cauliflower (Molise)
A healthy dish of Gemelli with Cauliflower and Fresh Pasta Squares with Beans and Bacon are made. 26 minutes [ CC Stereo TVG ]
Sun, Jan 23, 4:30 pm · Conquering Cauliflower (Molise)
A healthy dish of Gemelli with Cauliflower and Fresh Pasta Squares with Beans and Bacon are made. 26 minutes [ CC Stereo TVG ]
Mon, Jan 24, 10:30 am · Everyday Roasted Duck (Lombardy)
A delicious and crispy Roasted Duck is served with a simple Rice with Lentils and an Almond Cake. 26 minutes [ CC Stereo TVG ]
Mon, Jan 24, 4:30 pm · Everyday Roasted Duck (Lombardy)
A delicious and crispy Roasted Duck is served with a simple Rice with Lentils and an Almond Cake. 26 minutes [ CC Stereo TVG ]
Wed, Jan 26, 10:30 am · Notto Risotto (Lombardy)
Learn how to make Rice with Butternut Squash, Rice with Fresh Sage and Traditional Rice and Chicken. 26 minutes [ CC Stereo TVG ]
Wed, Jan 26, 4:30 pm · Notto Risotto (Lombardy)
Learn how to make Rice with Butternut Squash, Rice with Fresh Sage and Traditional Rice and Chicken. 26 minutes [ CC Stereo TVG ]
Fri, Jan 28, 10:30 am · You Say Tomato, I Say Apple (Trentino Alto Adige)
Tomato and Apple Sauce for Spaghetti and a Sweet Ricotta Dumpling with Strawberry Sauce are made. 26 minutes [ CC Stereo TVG ]
Fri, Jan 28, 4:30 pm · You Say Tomato, I Say Apple (Trentino Alto Adige)
Tomato and Apple Sauce for Spaghetti and a Sweet Ricotta Dumpling with Strawberry Sauce are made. 26 minutes [ CC Stereo TVG ]
Sun, Jan 30, 10:30 am · Sunday Dinner In Emilia Romagna (Emilia Romagna)
Prosciutto di Parma, the Anolini in Chicken Broth and Veal Scallopine Bolognese are showcased. 26 minutes [ CC Stereo TVG ]
Sun, Jan 30, 4:30 pm · Sunday Dinner In Emilia Romagna (Emilia Romagna)
Prosciutto di Parma, the Anolini in Chicken Broth and Veal Scallopine Bolognese are showcased. 26 minutes [ CC Stereo TVG ]
Mon, Jan 31, 10:30 am · Umbria Family Jewels (Umbria)
Sausage in the Skillet with Grapes, Meatballs in Broth and Honey Orange Crumb Cookies are shared. 26 minutes [ CC Stereo TVG ]
Mon, Jan 31, 4:30 pm · Umbria Family Jewels (Umbria)
Sausage in the Skillet with Grapes, Meatballs in Broth and Honey Orange Crumb Cookies are shared. 26 minutes [ CC Stereo TVG ]
February
Wed, Feb 2, 10:30 am · Stuff It Your Way (Umbria)
Features Torta al Testo stuffed with prosciutto, taleggio, bresaola and arugula and Veal Scallopine. 26 minutes [ CC Stereo TVG ]
Wed, Feb 2, 4:30 pm · Stuff It Your Way (Umbria)
Features Torta al Testo stuffed with prosciutto, taleggio, bresaola and arugula and Veal Scallopine. 26 minutes [ CC Stereo TVG ]
Fri, Feb 4, 10:30 am · Milano Classico (Lombardy)
Milan dishes include mouthwatering "Ossobuco alla Milanese" served on a Saffron Flavored Risotto. 26 minutes [ CC Stereo TVG ]
Fri, Feb 4, 4:30 pm · Milano Classico (Lombardy)
Milan dishes include mouthwatering "Ossobuco alla Milanese" served on a Saffron Flavored Risotto. 26 minutes [ CC Stereo TVG ]
Sun, Feb 6, 10:30 am · Weeknight Stovetop Chicken (Le Marche)
Chicken with Olives, Pinenuts and Celery Steamed in a Skillet and Ascoli Olives are showcased. 26 minutes [ CC Stereo TVG ]
Sun, Feb 6, 4:30 pm · Weeknight Stovetop Chicken (Le Marche)
Chicken with Olives, Pinenuts and Celery Steamed in a Skillet and Ascoli Olives are showcased. 26 minutes [ CC Stereo TVG ]
Mon, Feb 7, 10:30 am · Braising Beef With Beer (Trentino Alto Adige)
Beef Chuck Braised in Beer, Whole Grain Spaetzle and a visit to Pfefferlechner artisanal brewery. 26 minutes [ CC Stereo TVG ]
Mon, Feb 7, 4:30 pm · Braising Beef With Beer (Trentino Alto Adige)
Beef Chuck Braised in Beer, Whole Grain Spaetzle and a visit to Pfefferlechner artisanal brewery. 26 minutes [ CC Stereo TVG ]
Wed, Feb 9, 10:30 am · Flora And Fauna (Le Marche)
Lidia visits a friend's farm and prepares Lamb Chunks with Olives and Stuffed Quail in Parchment. 26 minutes [ CC Stereo TVG ]
Wed, Feb 9, 4:30 pm · Flora And Fauna (Le Marche)
Lidia visits a friend's farm and prepares Lamb Chunks with Olives and Stuffed Quail in Parchment. 26 minutes [ CC Stereo TVG ]
Fri, Feb 11, 10:30 am · Amber Waves Of Pasta (Emilia Romagna)
Fresh Tagliatelle with White Meat Sauce and a delicious Walnut Pesto make great comfort food. 26 minutes [ CC Stereo TVG ]
Fri, Feb 11, 4:30 pm · Amber Waves Of Pasta (Emilia Romagna)
Fresh Tagliatelle with White Meat Sauce and a delicious Walnut Pesto make great comfort food. 26 minutes [ CC Stereo TVG ]
Sun, Feb 13, 10:30 am · Fontina Hot & Cold (Valle D'Aosta)
Veal Chops with Fontina, Fondue Valle d'Aosta-Style and a Roasted Pepper and Olive Salad are made. 26 minutes [ CC Stereo TVG ]
Sun, Feb 13, 4:30 pm · Fontina Hot & Cold (Valle D'Aosta)
Veal Chops with Fontina, Fondue Valle d'Aosta-Style and a Roasted Pepper and Olive Salad are made. 26 minutes [ CC Stereo TVG ]
Mon, Feb 14, 10:30 am · From Wine To Chocolate (Valle D'Aosta)
Polenta with White Beans and Black Kale, Beef Fillet with Wine Sauce and Chocolate Biscotti Pudding. 26 minutes [ CC Stereo TVG ]
Mon, Feb 14, 4:30 pm · From Wine To Chocolate (Valle D'Aosta)
Polenta with White Beans and Black Kale, Beef Fillet with Wine Sauce and Chocolate Biscotti Pudding. 26 minutes [ CC Stereo TVG ]
Wed, Feb 16, 10:30 am · The Umbrian Twist (Umbria)
Tomato Sauce with Bacon and a Chard and Almond Sauce can be paired with Strangozzi or any dry Pasta. 26 minutes [ CC Stereo TVG ]
Wed, Feb 16, 4:30 pm · The Umbrian Twist (Umbria)
Tomato Sauce with Bacon and a Chard and Almond Sauce can be paired with Strangozzi or any dry Pasta. 26 minutes [ CC Stereo TVG ]
Fri, Feb 18, 10:30 am · Breaking The Bread (Umbria)
Super simple baked Fish with savory Breadcrumbs and Chocolate Bread Parfait are served. 26 minutes [ CC Stereo TVG ]
Fri, Feb 18, 4:30 pm · Breaking The Bread (Umbria)
Super simple baked Fish with savory Breadcrumbs and Chocolate Bread Parfait are served. 26 minutes [ CC Stereo TVG ]
Sun, Feb 20, 10:30 am · Yodeling In The Alto Piano (Trentino Alto Adige)
Apple Sauce with Horseradish, Canederli, or Fried Potato and Celery Root Dumplings, and Beef Rolls. 26 minutes [ CC Stereo TVG ]
Sun, Feb 20, 4:30 pm · Yodeling In The Alto Piano (Trentino Alto Adige)
Apple Sauce with Horseradish, Canederli, or Fried Potato and Celery Root Dumplings, and Beef Rolls. 26 minutes [ CC Stereo TVG ]
Mon, Feb 21, 10:30 am · Airy Pasta Pillows (Emilia Romagna)
Recipes for Fresh Pasta Dough and pasta fillings including Squash, Chard and Ricotta are shared. 27 minutes [ CC Stereo TVG ]
Mon, Feb 21, 4:30 pm · Airy Pasta Pillows (Emilia Romagna)
Recipes for Fresh Pasta Dough and pasta fillings including Squash, Chard and Ricotta are shared. 27 minutes [ CC Stereo TVG ]
Wed, Feb 23, 10:30 am · From A Valle D'Aosta Oven (Valle D'Aosta)
Beef, Potato and Cabbage Casserole and a hearty Bread and Fontina Cheese Soup are served. 27 minutes [ CC Stereo TVG ]
Wed, Feb 23, 4:30 pm · From A Valle D'Aosta Oven (Valle D'Aosta)
Beef, Potato and Cabbage Casserole and a hearty Bread and Fontina Cheese Soup are served. 27 minutes [ CC Stereo TVG ]
Fri, Feb 25, 10:30 am · Simmering Chicken In Beer (Trentino Alto Adige)
A Chicken with Beer recipe and Dumplings with Speck and Celery Root and Apple Salad are prepared. 27 minutes [ CC Stereo TVG ]
Fri, Feb 25, 4:30 pm · Simmering Chicken In Beer (Trentino Alto Adige)
A Chicken with Beer recipe and Dumplings with Speck and Celery Root and Apple Salad are prepared. 27 minutes [ CC Stereo TVG ]
Sun, Feb 27, 10:30 am · Terre E Mare (Le Marche)
Spaghetti with Clam Sauce, a Ziti with Tuna "Ascoli" Style and a Zucchini and Olive side dish. 26 minutes [ CC Stereo TVG ]
Sun, Feb 27, 4:30 pm · Terre E Mare (Le Marche)
Spaghetti with Clam Sauce, a Ziti with Tuna "Ascoli" Style and a Zucchini and Olive side dish. 26 minutes [ CC Stereo TVG ]
Mon, Feb 28, 10:30 am · Grazing In Abruzzo (Abruzzo)
Lidia prepares Lamb with Olives and tosses Scrippelle in a hot Caramel, Citrus and Apricot sauce. 27 minutes [ CC Stereo TVG ]
Mon, Feb 28, 4:30 pm · Grazing In Abruzzo (Abruzzo)
Lidia prepares Lamb with Olives and tosses Scrippelle in a hot Caramel, Citrus and Apricot sauce. 27 minutes [ CC Stereo TVG ]
March
Wed, Mar 2, 10:30 am · Rolling Out A Genovese Buffet (Liguria)
Genovese style stuffed veal breast is delicious and one of Lidia?s favorite Ligurian dishes. 26 minutes [ CC Stereo TVG ]
Wed, Mar 2, 4:30 pm · Rolling Out A Genovese Buffet (Liguria)
Genovese style stuffed veal breast is delicious and one of Lidia?s favorite Ligurian dishes. 26 minutes [ CC Stereo TVG ]
Fri, Mar 4, 10:30 am · Gnocchi Sardinian Style (Sardegna)
A dumpling-like Pasta called Malloreddus is paired with a delicious Sausage and Tomato sauce. 26 minutes [ CC Stereo TVG ]
Fri, Mar 4, 4:30 pm · Gnocchi Sardinian Style (Sardegna)
A dumpling-like Pasta called Malloreddus is paired with a delicious Sausage and Tomato sauce. 26 minutes [ CC Stereo TVG ]
Sun, Mar 6, 10:30 am · Three Pastas In A Flash (Basilicata)
A Bucatini with Sausage, Ditalini with Broccoli Rabe and Rigatoni with Lentils are prepared. 26 minutes [ CC Stereo TVG ]
Sun, Mar 6, 4:30 pm · Three Pastas In A Flash (Basilicata)
A Bucatini with Sausage, Ditalini with Broccoli Rabe and Rigatoni with Lentils are prepared. 26 minutes [ CC Stereo TVG ]
Mon, Mar 7, 10:30 am · Sweet And Spicy Calabria (Calabria)
Lidia servers Sweet Onion Soup, some Spicy Calamari and for dessert, Sesame Candy. 26 minutes [ CC Stereo TVG ]
Mon, Mar 7, 4:30 pm · Sweet And Spicy Calabria (Calabria)
Lidia servers Sweet Onion Soup, some Spicy Calamari and for dessert, Sesame Candy. 26 minutes [ CC Stereo TVG ]
Wed, Mar 9, 10:30 am · Conquering Cauliflower (Molise)
A healthy dish of Gemelli with Cauliflower and Fresh Pasta Squares with Beans and Bacon are made. 26 minutes [ CC Stereo TVG ]
Wed, Mar 9, 4:30 pm · Conquering Cauliflower (Molise)
A healthy dish of Gemelli with Cauliflower and Fresh Pasta Squares with Beans and Bacon are made. 26 minutes [ CC Stereo TVG ]
Fri, Mar 11, 10:30 am · Light But Luscious
26 minutes [ CC Stereo TVG ]
Fri, Mar 11, 4:30 pm · Light But Luscious
26 minutes [ CC Stereo TVG ]
Sun, Mar 13, 10:30 am · Delicious Crumbs
26 minutes [ CC Stereo TVG ]
Sun, Mar 13, 4:30 pm · Delicious Crumbs
26 minutes [ CC Stereo TVG ]
Mon, Mar 14, 10:30 am · To Cozze Or Not To Cozze
26 minutes [ CC Stereo TVG ]
Mon, Mar 14, 4:30 pm · To Cozze Or Not To Cozze
26 minutes [ CC Stereo TVG ]
Wed, Mar 16, 10:30 am · Pasta By Any Name
26 minutes [ CC Stereo TVG ]
Wed, Mar 16, 4:30 pm · Pasta By Any Name
26 minutes [ CC Stereo TVG ]
Fri, Mar 18, 10:30 am · Sardinian Turnovers
A soup filled with Savoy Cabbage, Provolone and Pecorino Cheese and a Provolone Turnover are made. 26 minutes [ CC Stereo TVG ]
Fri, Mar 18, 4:30 pm · Sardinian Turnovers
A soup filled with Savoy Cabbage, Provolone and Pecorino Cheese and a Provolone Turnover are made. 26 minutes [ CC Stereo TVG ]
Sun, Mar 20, 10:30 am · Harvest Classics From Liguria
A simple Rice and Zucchini Crostada is prepared with fresh Dough and Ricotta Cheese. 26 minutes [ CC Stereo TVG ]
Sun, Mar 20, 4:30 pm · Harvest Classics From Liguria
A simple Rice and Zucchini Crostada is prepared with fresh Dough and Ricotta Cheese. 26 minutes [ CC Stereo TVG ]
Mon, Mar 21, 10:30 am · Potatoes With A Twist
Lidia visits Basilicata and prepares Spaghetti Alla Ziff and a Baccala in a spicy and tangy sauce. 26 minutes [ CC Stereo TVG ]
Mon, Mar 21, 4:30 pm · Potatoes With A Twist
Lidia visits Basilicata and prepares Spaghetti Alla Ziff and a Baccala in a spicy and tangy sauce. 26 minutes [ CC Stereo TVG ]
Wed, Mar 23, 10:30 am · Praise The Shepherd
Shepherd's Rigatoni with Sausage and Shepherd-style Pork Chops with stuffed fresh Figs are created. 26 minutes [ CC Stereo TVG ]
Wed, Mar 23, 4:30 pm · Praise The Shepherd
Shepherd's Rigatoni with Sausage and Shepherd-style Pork Chops with stuffed fresh Figs are created. 26 minutes [ CC Stereo TVG ]
Fri, Mar 25, 10:30 am · From The Shores Of Molise
Spaghetti alla Tornola and an Octopus sauce with Black Olives, Peperoncino and onions are served. 26 minutes [ CC Stereo TVG ]
Fri, Mar 25, 4:30 pm · From The Shores Of Molise
Spaghetti alla Tornola and an Octopus sauce with Black Olives, Peperoncino and onions are served. 26 minutes [ CC Stereo TVG ]
Sun, Mar 27, 10:30 am · Sardinian Lobster Salad
Fresh Lobster is caught for a Salad filled with Celery and Tomatoes in a light Egg Dressing. 26 minutes [ CC Stereo TVG ]
Sun, Mar 27, 4:30 pm · Sardinian Lobster Salad
Fresh Lobster is caught for a Salad filled with Celery and Tomatoes in a light Egg Dressing. 26 minutes [ CC Stereo TVG ]
Mon, Mar 28, 10:30 am · Intoxicating Antioxidant
Lidia's granddaughter and grandson help her make a Soup with fresh Vegetables and a Cherry Jam Tart. 26 minutes [ CC Stereo TVG ]
Mon, Mar 28, 4:30 pm · Intoxicating Antioxidant
Lidia's granddaughter and grandson help her make a Soup with fresh Vegetables and a Cherry Jam Tart. 26 minutes [ CC Stereo TVG ]
Wed, Mar 30, 10:30 am · The Catanzaro In The Chicken
Lidia creates a baked Cavatapi in a Tomato sauce with fresh Provolone, as well as Chicken Catanzaro. 26 minutes [ CC Stereo TVG ]
Wed, Mar 30, 4:30 pm · The Catanzaro In The Chicken
Lidia creates a baked Cavatapi in a Tomato sauce with fresh Provolone, as well as Chicken Catanzaro. 26 minutes [ CC Stereo TVG ]
April
Fri, Apr 1, 10:30 am · Casseroling In Sardegna
Lidia and her son Joe make baked Eggplant in Tomato sauce and baked Eggplant, Onions and Tomatoes. 26 minutes [ CC Stereo TVG ]
Fri, Apr 1, 4:30 pm · Casseroling In Sardegna
Lidia and her son Joe make baked Eggplant in Tomato sauce and baked Eggplant, Onions and Tomatoes. 26 minutes [ CC Stereo TVG ]
Sun, Apr 3, 10:30 am · The Liquid Marriage
A Wedding Soup full of Escarole, Fennel and Meatballs and a Fish Soup with Monkfish are served. 26 minutes [ CC Stereo TVG ]
Sun, Apr 3, 4:30 pm · The Liquid Marriage
A Wedding Soup full of Escarole, Fennel and Meatballs and a Fish Soup with Monkfish are served. 26 minutes [ CC Stereo TVG ]
Mon, Apr 4, 10:30 am · Fishing For Tuna In Genova
Green Bean Genova Style and Tuna cooked Genova style with Anchovies and Porcini Mushrooms are made. 26 minutes [ CC Stereo TVG ]
Mon, Apr 4, 4:30 pm · Fishing For Tuna In Genova
Green Bean Genova Style and Tuna cooked Genova style with Anchovies and Porcini Mushrooms are made. 26 minutes [ CC Stereo TVG ]
Wed, Apr 6, 10:30 am · Huggable Ligurian Food
A fresh Spinach Salad with Pine Nuts and a German Potato Salad with Pancetta in a puckery dressing. 26 minutes [ CC Stereo TVG ]
Wed, Apr 6, 4:30 pm · Huggable Ligurian Food
A fresh Spinach Salad with Pine Nuts and a German Potato Salad with Pancetta in a puckery dressing. 26 minutes [ CC Stereo TVG ]
Fri, Apr 8, 10:30 am · The Lamb And The Chestnut Story
Chestnut and Lentil Soup and a hearty Leg-of-Lamb stuffed with Garlic, Parsley and Cheese are made. 26 minutes [ CC Stereo TVG ]
Fri, Apr 8, 4:30 pm · The Lamb And The Chestnut Story
Chestnut and Lentil Soup and a hearty Leg-of-Lamb stuffed with Garlic, Parsley and Cheese are made. 26 minutes [ CC Stereo TVG ]
Sat, Apr 9, 9:00 am · Sweet And Spicy Calabria (Calabria)
Lidia servers Sweet Onion Soup, some Spicy Calamari and for dessert, Sesame Candy. 26 minutes [ CC Stereo TVG ]
Sat, Apr 9, 3:00 pm · Sweet And Spicy Calabria (Calabria)
Lidia servers Sweet Onion Soup, some Spicy Calamari and for dessert, Sesame Candy. 26 minutes [ CC Stereo TVG ]
Sun, Apr 10, 10:30 am · Hot Stuff From Basilicata
Fiery Maccheroni, Pasta with Breadcrumbs and Pepperoncino and Pasta in Pork Ragu Sauce are created. 26 minutes [ CC Stereo TVG ]
Sun, Apr 10, 4:30 pm · Hot Stuff From Basilicata
Fiery Maccheroni, Pasta with Breadcrumbs and Pepperoncino and Pasta in Pork Ragu Sauce are created. 26 minutes [ CC Stereo TVG ]
Mon, Apr 11, 10:30 am · Strumming The Pasta
Maccheroni with sliced Zucchini, Eggs and Saffron and a Maccheroni dish with Lemon are prepared. 26 minutes [ CC Stereo TVG ]
Mon, Apr 11, 4:30 pm · Strumming The Pasta
Maccheroni with sliced Zucchini, Eggs and Saffron and a Maccheroni dish with Lemon are prepared. 26 minutes [ CC Stereo TVG ]
Wed, Apr 13, 10:30 am · For Whom The Bell Tolls
Pasta with Cavatelli, Favas and Onions and Rigatoni with Pork Butt, Veal and Sausage are made. 26 minutes [ CC Stereo TVG ]
Wed, Apr 13, 4:30 pm · For Whom The Bell Tolls
Pasta with Cavatelli, Favas and Onions and Rigatoni with Pork Butt, Veal and Sausage are made. 26 minutes [ CC Stereo TVG ]
Fri, Apr 15, 10:30 am · Meatloaf Like No Other
Meatloaf with Ricotta Cheese and Tomato Sauce and a delicious Ambrosia dish are prepared. 26 minutes [ CC Stereo TVRE ]
Fri, Apr 15, 4:30 pm · Meatloaf Like No Other
Meatloaf with Ricotta Cheese and Tomato Sauce and a delicious Ambrosia dish are prepared. 26 minutes [ CC Stereo TVRE ]
Sun, Apr 17, 10:30 am · Hearty But Good
A simple Rice and Chestnut dish, baked Penne with fresh Mushrooms and Almond Pudding are served. 26 minutes [ CC Stereo TVRE ]
Sun, Apr 17, 4:30 pm · Hearty But Good
A simple Rice and Chestnut dish, baked Penne with fresh Mushrooms and Almond Pudding are served. 26 minutes [ CC Stereo TVRE ]
Mon, Apr 18, 10:30 am · Apples: Salad, Soup, Dessert
Apple and Bean Soup, a Country Salad with Apples and Potatoes and Bread Pudding are created. 26 minutes [ CC Stereo TVRE ]
Mon, Apr 18, 4:30 pm · Apples: Salad, Soup, Dessert
Apple and Bean Soup, a Country Salad with Apples and Potatoes and Bread Pudding are created. 26 minutes [ CC Stereo TVRE ]
Wed, Apr 20, 10:30 am · The Rock Of Assisi
Strangozzi with Veal and Chicken Liver Sauce and Pork Chops with Capers and Lemon are prepared. 26 minutes [ CC Stereo TVRE ]
Wed, Apr 20, 4:30 pm · The Rock Of Assisi
Strangozzi with Veal and Chicken Liver Sauce and Pork Chops with Capers and Lemon are prepared. 26 minutes [ CC Stereo TVRE ]
Fri, Apr 22, 10:30 am · Deliciously Vegetarian
Sweet and sour onions is followed by erbazzone (a vegetable tart), with a delicious squash filling. 26 minutes [ CC Stereo TVRE ]
Fri, Apr 22, 4:30 pm · Deliciously Vegetarian
Sweet and sour onions is followed by erbazzone (a vegetable tart), with a delicious squash filling. 26 minutes [ CC Stereo TVRE ]
Sun, Apr 24, 10:30 am · The Delights Of Braising
Lidia travels to Lombardy and creates braised cabbage rolls stuffed with sausage and cabbage. 26 minutes [ CC Stereo TVRE ]
Sun, Apr 24, 4:30 pm · The Delights Of Braising
Lidia travels to Lombardy and creates braised cabbage rolls stuffed with sausage and cabbage. 26 minutes [ CC Stereo TVRE ]
Mon, Apr 25, 10:30 am · Light But Luscious
26 minutes [ CC Stereo TVG ]
Mon, Apr 25, 4:30 pm · Light But Luscious
26 minutes [ CC Stereo TVG ]
Wed, Apr 27, 10:30 am · Delicious Crumbs
26 minutes [ CC Stereo TVG ]
Wed, Apr 27, 4:30 pm · Delicious Crumbs
26 minutes [ CC Stereo TVG ]
Fri, Apr 29, 10:30 am · To Cozze Or Not To Cozze
26 minutes [ CC Stereo TVG ]
Fri, Apr 29, 4:30 pm · To Cozze Or Not To Cozze
26 minutes [ CC Stereo TVG ]
May
Sun, May 1, 10:30 am · Pasta By Any Name
26 minutes [ CC Stereo TVG ]
Sun, May 1, 4:30 pm · Pasta By Any Name
26 minutes [ CC Stereo TVG ]
Mon, May 2, 10:30 am · Sardinian Turnovers
A soup filled with Savoy Cabbage, Provolone and Pecorino Cheese and a Provolone Turnover are made. 26 minutes [ CC Stereo TVG ]
Mon, May 2, 4:30 pm · Sardinian Turnovers
A soup filled with Savoy Cabbage, Provolone and Pecorino Cheese and a Provolone Turnover are made. 26 minutes [ CC Stereo TVG ]
Wed, May 4, 10:30 am · Harvest Classics From Liguria
A simple Rice and Zucchini Crostada is prepared with fresh Dough and Ricotta Cheese. 26 minutes [ CC Stereo TVG ]
Wed, May 4, 4:30 pm · Harvest Classics From Liguria
A simple Rice and Zucchini Crostada is prepared with fresh Dough and Ricotta Cheese. 26 minutes [ CC Stereo TVG ]
Fri, May 6, 10:30 am · Potatoes With A Twist
Lidia visits Basilicata and prepares Spaghetti Alla Ziff and a Baccala in a spicy and tangy sauce. 26 minutes [ CC Stereo TVG ]
Fri, May 6, 4:30 pm · Potatoes With A Twist
Lidia visits Basilicata and prepares Spaghetti Alla Ziff and a Baccala in a spicy and tangy sauce. 26 minutes [ CC Stereo TVG ]
Sat, May 7, 11:30 am · You Say Tomato, I Say Apple (Trentino Alto Adige)
Tomato and Apple Sauce for Spaghetti and a Sweet Ricotta Dumpling with Strawberry Sauce are made. 26 minutes [ CC Stereo TVG ]
Sat, May 7, 5:30 pm · You Say Tomato, I Say Apple (Trentino Alto Adige)
Tomato and Apple Sauce for Spaghetti and a Sweet Ricotta Dumpling with Strawberry Sauce are made. 26 minutes [ CC Stereo TVG ]
Sun, May 8, 10:30 am · Praise The Shepherd
Shepherd's Rigatoni with Sausage and Shepherd-style Pork Chops with stuffed fresh Figs are created. 26 minutes [ CC Stereo TVG ]
Sun, May 8, 4:30 pm · Praise The Shepherd
Shepherd's Rigatoni with Sausage and Shepherd-style Pork Chops with stuffed fresh Figs are created. 26 minutes [ CC Stereo TVG ]
Mon, May 9, 10:30 am · From The Shores Of Molise
Spaghetti alla Tornola and an Octopus sauce with Black Olives, Peperoncino and onions are served. 26 minutes [ CC Stereo TVG ]
Mon, May 9, 4:30 pm · From The Shores Of Molise
Spaghetti alla Tornola and an Octopus sauce with Black Olives, Peperoncino and onions are served. 26 minutes [ CC Stereo TVG ]
Wed, May 11, 10:30 am · Sardinian Lobster Salad
Fresh Lobster is caught for a Salad filled with Celery and Tomatoes in a light Egg Dressing. 26 minutes [ CC Stereo TVG ]
Wed, May 11, 4:30 pm · Sardinian Lobster Salad
Fresh Lobster is caught for a Salad filled with Celery and Tomatoes in a light Egg Dressing. 26 minutes [ CC Stereo TVG ]
Fri, May 13, 10:30 am · Intoxicating Antioxidant
Lidia's granddaughter and grandson help her make a Soup with fresh Vegetables and a Cherry Jam Tart. 26 minutes [ CC Stereo TVG ]
Fri, May 13, 4:30 pm · Intoxicating Antioxidant
Lidia's granddaughter and grandson help her make a Soup with fresh Vegetables and a Cherry Jam Tart. 26 minutes [ CC Stereo TVG ]
Sun, May 15, 10:30 am · The Catanzaro In The Chicken
Lidia creates a baked Cavatapi in a Tomato sauce with fresh Provolone, as well as Chicken Catanzaro. 26 minutes [ CC Stereo TVG ]
Sun, May 15, 4:30 pm · The Catanzaro In The Chicken
Lidia creates a baked Cavatapi in a Tomato sauce with fresh Provolone, as well as Chicken Catanzaro. 26 minutes [ CC Stereo TVG ]
Mon, May 16, 10:30 am · Casseroling In Sardegna
Lidia and her son Joe make baked Eggplant in Tomato sauce and baked Eggplant, Onions and Tomatoes. 26 minutes [ CC Stereo TVG ]
Mon, May 16, 4:30 pm · Casseroling In Sardegna
Lidia and her son Joe make baked Eggplant in Tomato sauce and baked Eggplant, Onions and Tomatoes. 26 minutes [ CC Stereo TVG ]
Wed, May 18, 10:30 am · The Liquid Marriage
A Wedding Soup full of Escarole, Fennel and Meatballs and a Fish Soup with Monkfish are served. 26 minutes [ CC Stereo TVG ]
Wed, May 18, 4:30 pm · The Liquid Marriage
A Wedding Soup full of Escarole, Fennel and Meatballs and a Fish Soup with Monkfish are served. 26 minutes [ CC Stereo TVG ]
Fri, May 20, 10:30 am · Fishing For Tuna In Genova
Green Bean Genova Style and Tuna cooked Genova style with Anchovies and Porcini Mushrooms are made. 26 minutes [ CC Stereo TVG ]
Fri, May 20, 4:30 pm · Fishing For Tuna In Genova
Green Bean Genova Style and Tuna cooked Genova style with Anchovies and Porcini Mushrooms are made. 26 minutes [ CC Stereo TVG ]
Sun, May 22, 10:30 am · Huggable Ligurian Food
A fresh Spinach Salad with Pine Nuts and a German Potato Salad with Pancetta in a puckery dressing. 26 minutes [ CC Stereo TVG ]
Sun, May 22, 4:30 pm · Huggable Ligurian Food
A fresh Spinach Salad with Pine Nuts and a German Potato Salad with Pancetta in a puckery dressing. 26 minutes [ CC Stereo TVG ]
Mon, May 23, 10:30 am · The Lamb And The Chestnut Story
Chestnut and Lentil Soup and a hearty Leg-of-Lamb stuffed with Garlic, Parsley and Cheese are made. 26 minutes [ CC Stereo TVG ]
Mon, May 23, 4:30 pm · The Lamb And The Chestnut Story
Chestnut and Lentil Soup and a hearty Leg-of-Lamb stuffed with Garlic, Parsley and Cheese are made. 26 minutes [ CC Stereo TVG ]
Wed, May 25, 10:30 am · Hot Stuff From Basilicata
Fiery Maccheroni, Pasta with Breadcrumbs and Pepperoncino and Pasta in Pork Ragu Sauce are created. 26 minutes [ CC Stereo TVG ]
Wed, May 25, 4:30 pm · Hot Stuff From Basilicata
Fiery Maccheroni, Pasta with Breadcrumbs and Pepperoncino and Pasta in Pork Ragu Sauce are created. 26 minutes [ CC Stereo TVG ]
Fri, May 27, 10:30 am · Strumming The Pasta
Maccheroni with sliced Zucchini, Eggs and Saffron and a Maccheroni dish with Lemon are prepared. 26 minutes [ CC Stereo TVG ]
Fri, May 27, 4:30 pm · Strumming The Pasta
Maccheroni with sliced Zucchini, Eggs and Saffron and a Maccheroni dish with Lemon are prepared. 26 minutes [ CC Stereo TVG ]
Sun, May 29, 10:30 am · For Whom The Bell Tolls
Pasta with Cavatelli, Favas and Onions and Rigatoni with Pork Butt, Veal and Sausage are made. 26 minutes [ CC Stereo TVG ]
Sun, May 29, 4:30 pm · For Whom The Bell Tolls
Pasta with Cavatelli, Favas and Onions and Rigatoni with Pork Butt, Veal and Sausage are made. 26 minutes [ CC Stereo TVG ]
Mon, May 30, 10:30 am · Meatloaf Like No Other
Meatloaf with Ricotta Cheese and Tomato Sauce and a delicious Ambrosia dish are prepared. 26 minutes [ CC Stereo TVRE ]
Mon, May 30, 4:30 pm · Meatloaf Like No Other
Meatloaf with Ricotta Cheese and Tomato Sauce and a delicious Ambrosia dish are prepared. 26 minutes [ CC Stereo TVRE ]
June
Wed, Jun 1, 10:30 am · Hearty But Good
A simple Rice and Chestnut dish, baked Penne with fresh Mushrooms and Almond Pudding are served. 26 minutes [ CC Stereo TVRE ]
Wed, Jun 1, 4:30 pm · Hearty But Good
A simple Rice and Chestnut dish, baked Penne with fresh Mushrooms and Almond Pudding are served. 26 minutes [ CC Stereo TVRE ]
Fri, Jun 3, 10:30 am · Apples: Salad, Soup, Dessert
Apple and Bean Soup, a Country Salad with Apples and Potatoes and Bread Pudding are created. 26 minutes [ CC Stereo TVRE ]
Fri, Jun 3, 4:30 pm · Apples: Salad, Soup, Dessert
Apple and Bean Soup, a Country Salad with Apples and Potatoes and Bread Pudding are created. 26 minutes [ CC Stereo TVRE ]
Sun, Jun 5, 10:30 am · The Rock Of Assisi
Strangozzi with Veal and Chicken Liver Sauce and Pork Chops with Capers and Lemon are prepared. 26 minutes [ CC Stereo TVRE ]
Sun, Jun 5, 4:30 pm · The Rock Of Assisi
Strangozzi with Veal and Chicken Liver Sauce and Pork Chops with Capers and Lemon are prepared. 26 minutes [ CC Stereo TVRE ]
Mon, Jun 6, 10:30 am · Deliciously Vegetarian
Sweet and sour onions is followed by erbazzone (a vegetable tart), with a delicious squash filling. 26 minutes [ CC Stereo TVRE ]
Mon, Jun 6, 4:30 pm · Deliciously Vegetarian
Sweet and sour onions is followed by erbazzone (a vegetable tart), with a delicious squash filling. 26 minutes [ CC Stereo TVRE ]
Wed, Jun 8, 10:30 am · The Delights Of Braising
Lidia travels to Lombardy and creates braised cabbage rolls stuffed with sausage and cabbage. 26 minutes [ CC Stereo TVRE ]
Wed, Jun 8, 4:30 pm · The Delights Of Braising
Lidia travels to Lombardy and creates braised cabbage rolls stuffed with sausage and cabbage. 26 minutes [ CC Stereo TVRE ]
Fri, Jun 10, 10:30 am · Everyday Roasted Duck (Lombardy)
A delicious and crispy Roasted Duck is served with a simple Rice with Lentils and an Almond Cake. 26 minutes [ CC Stereo TVG ]
Fri, Jun 10, 4:30 pm · Everyday Roasted Duck (Lombardy)
A delicious and crispy Roasted Duck is served with a simple Rice with Lentils and an Almond Cake. 26 minutes [ CC Stereo TVG ]
Sun, Jun 12, 10:30 am · Notto Risotto (Lombardy)
Learn how to make Rice with Butternut Squash, Rice with Fresh Sage and Traditional Rice and Chicken. 26 minutes [ CC Stereo TVG ]
Sun, Jun 12, 4:30 pm · Notto Risotto (Lombardy)
Learn how to make Rice with Butternut Squash, Rice with Fresh Sage and Traditional Rice and Chicken. 26 minutes [ CC Stereo TVG ]
Mon, Jun 13, 10:30 am · You Say Tomato, I Say Apple (Trentino Alto Adige)
Tomato and Apple Sauce for Spaghetti and a Sweet Ricotta Dumpling with Strawberry Sauce are made. 26 minutes [ CC Stereo TVG ]
Mon, Jun 13, 4:30 pm · You Say Tomato, I Say Apple (Trentino Alto Adige)
Tomato and Apple Sauce for Spaghetti and a Sweet Ricotta Dumpling with Strawberry Sauce are made. 26 minutes [ CC Stereo TVG ]
Wed, Jun 15, 10:30 am · Sunday Dinner In Emilia Romagna (Emilia Romagna)
Prosciutto di Parma, the Anolini in Chicken Broth and Veal Scallopine Bolognese are showcased. 26 minutes [ CC Stereo TVG ]
Wed, Jun 15, 4:30 pm · Sunday Dinner In Emilia Romagna (Emilia Romagna)
Prosciutto di Parma, the Anolini in Chicken Broth and Veal Scallopine Bolognese are showcased. 26 minutes [ CC Stereo TVG ]
Fri, Jun 17, 10:30 am · Umbria Family Jewels (Umbria)
Sausage in the Skillet with Grapes, Meatballs in Broth and Honey Orange Crumb Cookies are shared. 26 minutes [ CC Stereo TVG ]
Fri, Jun 17, 4:30 pm · Umbria Family Jewels (Umbria)
Sausage in the Skillet with Grapes, Meatballs in Broth and Honey Orange Crumb Cookies are shared. 26 minutes [ CC Stereo TVG ]
Sun, Jun 19, 10:30 am · Stuff It Your Way (Umbria)
Features Torta al Testo stuffed with prosciutto, taleggio, bresaola and arugula and Veal Scallopine. 26 minutes [ CC Stereo TVG ]
Sun, Jun 19, 4:30 pm · Stuff It Your Way (Umbria)
Features Torta al Testo stuffed with prosciutto, taleggio, bresaola and arugula and Veal Scallopine. 26 minutes [ CC Stereo TVG ]
Mon, Jun 20, 10:30 am · Milano Classico (Lombardy)
Milan dishes include mouthwatering "Ossobuco alla Milanese" served on a Saffron Flavored Risotto. 26 minutes [ CC Stereo TVG ]
Mon, Jun 20, 4:30 pm · Milano Classico (Lombardy)
Milan dishes include mouthwatering "Ossobuco alla Milanese" served on a Saffron Flavored Risotto. 26 minutes [ CC Stereo TVG ]
Wed, Jun 22, 10:30 am · Weeknight Stovetop Chicken (Le Marche)
Chicken with Olives, Pinenuts and Celery Steamed in a Skillet and Ascoli Olives are showcased. 26 minutes [ CC Stereo TVG ]
Wed, Jun 22, 4:30 pm · Weeknight Stovetop Chicken (Le Marche)
Chicken with Olives, Pinenuts and Celery Steamed in a Skillet and Ascoli Olives are showcased. 26 minutes [ CC Stereo TVG ]
Fri, Jun 24, 10:30 am · Braising Beef With Beer (Trentino Alto Adige)
Beef Chuck Braised in Beer, Whole Grain Spaetzle and a visit to Pfefferlechner artisanal brewery. 26 minutes [ CC Stereo TVG ]
Fri, Jun 24, 4:30 pm · Braising Beef With Beer (Trentino Alto Adige)
Beef Chuck Braised in Beer, Whole Grain Spaetzle and a visit to Pfefferlechner artisanal brewery. 26 minutes [ CC Stereo TVG ]
Sun, Jun 26, 10:30 am · Flora And Fauna (Le Marche)
Lidia visits a friend's farm and prepares Lamb Chunks with Olives and Stuffed Quail in Parchment. 26 minutes [ CC Stereo TVG ]
Sun, Jun 26, 4:30 pm · Flora And Fauna (Le Marche)
Lidia visits a friend's farm and prepares Lamb Chunks with Olives and Stuffed Quail in Parchment. 26 minutes [ CC Stereo TVG ]
Mon, Jun 27, 10:30 am · Amber Waves Of Pasta (Emilia Romagna)
Fresh Tagliatelle with White Meat Sauce and a delicious Walnut Pesto make great comfort food. 26 minutes [ CC Stereo TVG ]
Mon, Jun 27, 4:30 pm · Amber Waves Of Pasta (Emilia Romagna)
Fresh Tagliatelle with White Meat Sauce and a delicious Walnut Pesto make great comfort food. 26 minutes [ CC Stereo TVG ]
Wed, Jun 29, 10:30 am · Fontina Hot & Cold (Valle D'Aosta)
Veal Chops with Fontina, Fondue Valle d'Aosta-Style and a Roasted Pepper and Olive Salad are made. 26 minutes [ CC Stereo TVG ]
Wed, Jun 29, 4:30 pm · Fontina Hot & Cold (Valle D'Aosta)
Veal Chops with Fontina, Fondue Valle d'Aosta-Style and a Roasted Pepper and Olive Salad are made. 26 minutes [ CC Stereo TVG ]
July
Fri, Jul 1, 10:30 am · From Wine To Chocolate (Valle D'Aosta)
Polenta with White Beans and Black Kale, Beef Fillet with Wine Sauce and Chocolate Biscotti Pudding. 26 minutes [ CC Stereo TVG ]
Fri, Jul 1, 4:30 pm · From Wine To Chocolate (Valle D'Aosta)
Polenta with White Beans and Black Kale, Beef Fillet with Wine Sauce and Chocolate Biscotti Pudding. 26 minutes [ CC Stereo TVG ]
Sun, Jul 3, 10:30 am · The Umbrian Twist (Umbria)
Tomato Sauce with Bacon and a Chard and Almond Sauce can be paired with Strangozzi or any dry Pasta. 26 minutes [ CC Stereo TVG ]
Sun, Jul 3, 4:30 pm · The Umbrian Twist (Umbria)
Tomato Sauce with Bacon and a Chard and Almond Sauce can be paired with Strangozzi or any dry Pasta. 26 minutes [ CC Stereo TVG ]
Wed, Jul 6, 10:30 am · Yodeling In The Alto Piano (Trentino Alto Adige)
Apple Sauce with Horseradish, Canederli, or Fried Potato and Celery Root Dumplings, and Beef Rolls. 26 minutes [ CC Stereo TVG ]
Tue, Jul 12, 5:30 pm · Everyday Roasted Duck (Lombardy)
A delicious and crispy Roasted Duck is served with a simple Rice with Lentils and an Almond Cake. 26 minutes [ CC Stereo TVG ]
Tue, Jul 19, 5:30 pm · Notto Risotto (Lombardy)
Learn how to make Rice with Butternut Squash, Rice with Fresh Sage and Traditional Rice and Chicken. 26 minutes [ CC Stereo TVG ]
Tue, Jul 26, 5:30 pm · You Say Tomato, I Say Apple (Trentino Alto Adige)
Tomato and Apple Sauce for Spaghetti and a Sweet Ricotta Dumpling with Strawberry Sauce are made. 26 minutes [ CC Stereo TVG ]
August
Tue, Aug 2, 5:30 pm · Sunday Dinner In Emilia Romagna (Emilia Romagna)
Prosciutto di Parma, the Anolini in Chicken Broth and Veal Scallopine Bolognese are showcased. 26 minutes [ CC Stereo TVG ]
Tue, Aug 9, 5:30 pm · Umbria Family Jewels (Umbria)
Sausage in the Skillet with Grapes, Meatballs in Broth and Honey Orange Crumb Cookies are shared. 26 minutes [ CC Stereo TVG ]
Tue, Aug 16, 5:30 pm · Stuff It Your Way (Umbria)
Features Torta al Testo stuffed with prosciutto, taleggio, bresaola and arugula and Veal Scallopine. 26 minutes [ CC Stereo TVG ]
Tue, Aug 23, 5:30 pm · Milano Classico (Lombardy)
Milan dishes include mouthwatering "Ossobuco alla Milanese" served on a Saffron Flavored Risotto. 26 minutes [ CC Stereo TVG ]
Tue, Aug 30, 5:30 pm · Weeknight Stovetop Chicken (Le Marche)
Chicken with Olives, Pinenuts and Celery Steamed in a Skillet and Ascoli Olives are showcased. 26 minutes [ CC Stereo TVG ]
September
Tue, Sep 6, 5:30 pm · Light But Luscious
26 minutes [ Stereo TVG ]
Tue, Sep 13, 5:30 pm · Delicious Crumbs
26 minutes [ Stereo TVG ]
Tue, Sep 20, 5:30 pm · To Cozze Or Not To Cozze
26 minutes [ Stereo TVG ]
Tue, Sep 27, 5:30 pm · Pasta By Any Name
26 minutes [ Stereo TVG ]
October
Tue, Oct 4, 5:30 pm · Sardinian Turnovers
A soup filled with Savoy Cabbage, Provolone and Pecorino Cheese and a Provolone Turnover are made. 26 minutes [ Stereo TVG ]
Tue, Oct 11, 5:30 pm · Harvest Classics From Liguria
A simple Rice and Zucchini Crostada is prepared with fresh Dough and Ricotta Cheese. 26 minutes [ Stereo TVG ]
Tue, Oct 18, 5:30 pm · Potatoes With A Twist
Lidia visits Basilicata and prepares Spaghetti Alla Ziff and a Baccala in a spicy and tangy sauce. 26 minutes [ Stereo TVG ]
Tue, Oct 25, 5:30 pm · Praise The Shepherd
Shepherd's Rigatoni with Sausage and Shepherd-style Pork Chops with stuffed fresh Figs are created. 26 minutes [ Stereo TVG ]
November
Tue, Nov 1, 5:30 pm · From The Shores Of Molise
Spaghetti alla Tornola and an Octopus sauce with Black Olives, Peperoncino and onions are served. 26 minutes [ Stereo TVG ]
Tue, Nov 8, 5:30 pm · Sardinian Lobster Salad
Fresh Lobster is caught for a Salad filled with Celery and Tomatoes in a light Egg Dressing. 26 minutes [ Stereo TVG ]
Tue, Nov 15, 5:30 pm · Intoxicating Antioxidant
Lidia's granddaughter and grandson help her make a Soup with fresh Vegetables and a Cherry Jam Tart. 26 minutes [ Stereo TVG ]
Tue, Nov 29, 5:30 pm · Casseroling In Sardegna
Lidia and her son Joe make baked Eggplant in Tomato sauce and baked Eggplant, Onions and Tomatoes. 26 minutes [ Stereo TVG ]
December
Tue, Dec 6, 5:30 pm · The Catanzaro In The Chicken
Lidia creates a baked Cavatapi in a Tomato sauce with fresh Provolone, as well as Chicken Catanzaro. 26 minutes [ Stereo TVG ]
Tue, Dec 13, 5:30 pm · Fishing For Tuna In Genova
Green Bean Genova Style and Tuna cooked Genova style with Anchovies and Porcini Mushrooms are made. 26 minutes [ Stereo TVG ]
Tue, Dec 20, 5:30 pm · Huggable Ligurian Food
A fresh Spinach Salad with Pine Nuts and a German Potato Salad with Pancetta in a puckery dressing. 26 minutes [ Stereo TVG ]
Tue, Dec 27, 5:30 pm · The Lamb And The Chestnut Story
Chestnut and Lentil Soup and a hearty Leg-of-Lamb stuffed with Garlic, Parsley and Cheese are made. 26 minutes [ Stereo TVG ]
January
Tue, Jan 3, 5:30 pm · Hot Stuff From Basilicata
Fiery Maccheroni, Pasta with Breadcrumbs and Pepperoncino and Pasta in Pork Ragu Sauce are created. 26 minutes [ Stereo TVG ]
Tue, Jan 10, 5:30 pm · Strumming The Pasta
Maccheroni with sliced Zucchini, Eggs and Saffron and a Maccheroni dish with Lemon are prepared. 26 minutes [ Stereo TVG ]
Tue, Jan 17, 5:30 pm · For Whom The Bell Tolls
Pasta with Cavatelli, Favas and Onions and Rigatoni with Pork Butt, Veal and Sausage are made. 26 minutes [ Stereo TVG ]
Tue, Jan 24, 5:30 pm · Meatloaf Like No Other
Meatloaf with Ricotta Cheese and Tomato Sauce and a delicious Ambrosia dish are prepared. 26 minutes [ Stereo TVG ]
February
Tue, Feb 7, 5:30 pm · Apples: Salad, Soup, Dessert
Apple and Bean Soup, a Country Salad with Apples and Potatoes and Bread Pudding are created. 26 minutes [ Stereo TVG ]
Tue, Feb 14, 5:30 pm · The Rock Of Assisi
Strangozzi with Veal and Chicken Liver Sauce and Pork Chops with Capers and Lemon are prepared. 34 minutes [ Stereo TVG ]
Tue, Feb 21, 5:30 pm · Deliciously Vegetarian
Sweet and sour onions is followed by erbazzone (a vegetable tart), with a delicious squash filling. 26 minutes [ CC Stereo TVRE ]

Note: Only episodes available from 60 days in the past to 60 days in the future are displayed.

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