A classic crispy, flaky Croissant, Pain Au Chocolat and Mini Ham and Cheese Croissants are created.
- Saturday, December 28 from 2:00 p.m. - 2:30 p.m. on OPB TV
- Saturday, March 22 from 12:30 p.m. - 1:00 p.m. on OPB PLUS
- Monday, April 14 from 11:30 a.m. - 12:00 p.m. on OPB PLUS
- Thursday, April 24 from 6:30 p.m. - 7:00 p.m. on OPB PLUS