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French fries, pan-fried chicken and Japanese tempura vegetables with dipping sauces are prepared.

Past Broadcasts

  • Friday, March 24 from 6:30 p.m. - 7:00 p.m. on OPB PLUS

Upcoming Broadcasts

  • Wednesday, March 29 from 11:30 a.m. - 12:00 p.m. on OPB PLUS