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Crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts.

Past Broadcasts

  • Friday, March 31 from 6:30 p.m. - 7:00 p.m. on OPB PLUS
  • Wednesday, April 5 from 11:30 a.m. - 12:00 p.m. on OPB PLUS

Upcoming Broadcasts

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