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Roasting techniques are showcased with a rib roast, crown roast of pork and stuffed turkey breast.

Upcoming Broadcasts

  • Friday, April 7 from 6:30 p.m. - 7:00 p.m. on OPB PLUS
  • Wednesday, April 12 from 11:30 a.m. - 12:00 p.m. on OPB PLUS