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Roasting techniques are showcased with a rib roast, crown roast of pork and stuffed turkey breast.

Past Broadcasts

  • Saturday, February 20 from 12:00 p.m. - 12:30 p.m. on OPB PLUS
  • Saturday, February 20 from 6:30 p.m. - 7:00 p.m. on OPB PLUS

Upcoming Broadcasts

  • Friday, July 8 from 6:00 p.m. - 6:30 p.m. on OPB PLUS