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Seafood chef Dave Pasternack provides a beginner's class on buying, butchering and storing fish.

Past Broadcasts

  • Friday, May 19 from 6:30 p.m. - 7:00 p.m. on OPB PLUS
  • Wednesday, May 24 from 11:30 a.m. - 12:00 p.m. on OPB PLUS

Upcoming Broadcasts

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