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Arabian Gulf potpie, braised lamb shanks with okra and curried swordfish stew are served.

Past Broadcasts

  • Saturday, May 6 from 2:00 p.m. - 2:30 p.m. on OPB TV
  • Friday, July 21 from 6:30 p.m. - 7:00 p.m. on OPB PLUS
  • Wednesday, July 26 from 11:30 a.m. - 12:00 p.m. on OPB PLUS

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