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Mexico -- One Plate at a Time With Rick Bayless


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Cooking Like a Local (1105)
Wednesday, May 3 | 12:30 p.m. - 1:00 p.m. [OPB TV]

Mexico: It's (A) Wine Country (1005)
Wednesday, May 3 | 6:00 p.m. - 6:30 p.m. [OPB PLUS]

Mexico: It's (A) Wine Country (1005)
Thursday, May 4 | 10:30 a.m. - 11:00 a.m. [OPB PLUS]

Chocolate Dreams, Cacao Fantasies (1110)
Wednesday, May 10 | 12:30 p.m. - 1:00 p.m. [OPB TV]

Artisanal Bread In Tortilla Land (1006)
Wednesday, May 10 | 6:00 p.m. - 6:30 p.m. [OPB PLUS]

Artisanal Bread In Tortilla Land (1006)
Thursday, May 11 | 10:30 a.m. - 11:00 a.m. [OPB PLUS]

Dreaming of Sustainable Agriculture (1111)
Wednesday, May 17 | 12:30 p.m. - 1:00 p.m. [OPB TV]

Shaking Up The Margarita (1007)
Wednesday, May 17 | 6:00 p.m. - 6:30 p.m. [OPB PLUS]

Shaking Up The Margarita (1007)
Thursday, May 18 | 10:30 a.m. - 11:00 a.m. [OPB PLUS]

Pit Cooking, Sacred and Smoky (1112)
Wednesday, May 24 | 12:30 p.m. - 1:00 p.m. [OPB TV]

How To Feed A City (1008)
Wednesday, May 24 | 6:00 p.m. - 6:30 p.m. [OPB PLUS]

How To Feed A City (1008)
Thursday, May 25 | 10:30 a.m. - 11:00 a.m. [OPB PLUS]

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Under The Influence (Of Tacos) (1004)
Thursday, April 27 | 10:30 a.m. - 11:00 a.m. [OPB PLUS]

Under The Influence (Of Tacos) (1004)
Wednesday, April 26 | 6:00 p.m. - 6:30 p.m. [OPB PLUS]

Ceviches Gone Wild (1104)
Wednesday, April 26 | 12:30 p.m. - 1:00 p.m. [OPB TV]

Artisanal Bread In Tortilla Land (1006)
Saturday, April 22 | 7:00 p.m. - 7:30 p.m. [OPB PLUS]

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Thursday, April 20 | 10:30 a.m. - 11:00 a.m. [OPB PLUS]

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Wednesday, April 19 | 6:00 p.m. - 6:30 p.m. [OPB PLUS]

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A Chef's Path (1002)
A Passion For Cheese (1009)
A Place of Deeply Rooted Innovation (1109)
A Seafood Dream (1001)
A Tour Of Traditions (1102)
Artisan Mescal (904)
Artisanal Bread In Tortilla Land (1006)
Baja Beach House Cooking (813)
Baking Up Comfort (1107)
Bringing Oaxaca Home (912)
Building A World-Class Cuisine Starts With A Sound (1012)
Ceviches Gone Wild (1104)
Chocolate & Coffee From Bean To Cup (911)
Chocolate Dreams, Cacao Fantasies (1110)
Cooking In Wine Country (807)
Cooking Like a Local (1105)
Cooking On The Sea Of Cortez (803)
Delicious Eco-Tourism (906)
Dreaming of Sustainable Agriculture (1111)
Eat Like A Local In Los Cabos (805)
Examining the Yucatan's Abundant Natural Resour (1113)
Extraordinarily Delicious Ensenada (809)
From Lobster To Chocolate Clams: A Delicious Feast (806)
How To Feed A City (1008)
Island Time (1003)
It All Begins With Beans (1013)
Love of Live Fire Cooking (1106)
Market Inspirations, Local Genius (1010)
Mediterranean Baja (801)
Mercado Madness (908)
Mexican Chocolate: The Next Chapter (1011)
Mexican Microbrews And Pub Fare (810)
Mexico: It's (A) Wine Country (1005)
Oaxaca's Live-Fire Cooking (902)
Oaxaca's Most Magical Holiday (901)
Oaxaca's Top Chefs (913)
Oaxaca, The Land Of Seven Moles (905)
Oaxacan Cheese Primer (909)
Off The Beaten Path In Huatulco (903)
Off The Beaten Path In Playa Del Carmen (1103)
Pit Cooking, Sacred and Smoky (1112)
Presenting: World-Class Wines Of Baja (804)
Puerto Escondido: Living The Dream (910)
Shaking Up The Margarita (1007)
Sustainable Aquaculture In The Rich Waters Of Ense (811)
The Hunt For Caribbean Lobster (1101)
The Kernel Of Deliciousness (907)
The Splendor of Yucatan's Enchanting Markets (1108)
Tijuana Round Table (808)
Tijuana Taco Crawl (802)
Todos Santos Magic (812)
Under The Influence (Of Tacos) (1004)