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Mexico -- One Plate at a Time With Rick Bayless


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Artisan Mescal (904)
Wednesday, January 25 | 6:00 p.m. - 6:30 p.m. [OPB PLUS]

Artisan Mescal (904)
Thursday, January 26 | 10:30 a.m. - 11:00 a.m. [OPB PLUS]

Baking Up Comfort (1107)
Saturday, January 28 | 11:00 a.m. - 11:30 a.m. [OPB PLUS]

Oaxaca, The Land Of Seven Moles (905)
Wednesday, February 1 | 6:00 p.m. - 6:30 p.m. [OPB PLUS]

Oaxaca, The Land Of Seven Moles (905)
Thursday, February 2 | 10:30 a.m. - 11:00 a.m. [OPB PLUS]

Delicious Eco-Tourism (906)
Wednesday, February 8 | 6:00 p.m. - 6:30 p.m. [OPB PLUS]

Delicious Eco-Tourism (906)
Thursday, February 9 | 10:30 a.m. - 11:00 a.m. [OPB PLUS]

The Kernel Of Deliciousness (907)
Wednesday, February 15 | 6:00 p.m. - 6:30 p.m. [OPB PLUS]

The Kernel Of Deliciousness (907)
Thursday, February 16 | 10:30 a.m. - 11:00 a.m. [OPB PLUS]

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Off The Beaten Path In Huatulco (903)
Tuesday, January 17 | 6:30 p.m. - 7:00 p.m. [OPB PLUS]

Oaxaca's Top Chefs (913)
Tuesday, January 10 | 6:30 p.m. - 7:00 p.m. [OPB PLUS]

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A Chef's Path (1002)
A Passion For Cheese (1009)
A Place of Deeply Rooted Innovation (1109)
A Seafood Dream (1001)
A Tour Of Traditions (1102)
Artisan Mescal (904)
Artisanal Bread In Tortilla Land (1006)
Baja Beach House Cooking (813)
Baking Up Comfort (1107)
Bringing Oaxaca Home (912)
Building A World-Class Cuisine Starts With A Sound (1012)
Ceviches Gone Wild (1104)
Chocolate & Coffee From Bean To Cup (911)
Chocolate Dreams, Cacao Fantasies (1110)
Cooking In Wine Country (807)
Cooking Like a Local (1105)
Cooking On The Sea Of Cortez (803)
Delicious Eco-Tourism (906)
Dreaming of Sustainable Agriculture (1111)
Eat Like A Local In Los Cabos (805)
Examining the Yucatan's Abundant Natural Resour (1113)
Extraordinarily Delicious Ensenada (809)
From Lobster To Chocolate Clams: A Delicious Feast (806)
How To Feed A City (1008)
Island Time (1003)
It All Begins With Beans (1013)
Love of Live Fire Cooking (1106)
Market Inspirations, Local Genius (1010)
Mediterranean Baja (801)
Mercado Madness (908)
Mexican Chocolate: The Next Chapter (1011)
Mexican Microbrews And Pub Fare (810)
Mexico: It's (A) Wine Country (1005)
Oaxaca's Live-Fire Cooking (902)
Oaxaca's Most Magical Holiday (901)
Oaxaca's Top Chefs (913)
Oaxaca, The Land Of Seven Moles (905)
Oaxacan Cheese Primer (909)
Off The Beaten Path In Huatulco (903)
Off The Beaten Path In Playa Del Carmen (1103)
Pit Cooking, Sacred and Smoky (1112)
Presenting: World-Class Wines Of Baja (804)
Puerto Escondido: Living The Dream (910)
Shaking Up The Margarita (1007)
Sustainable Aquaculture In The Rich Waters Of Ense (811)
The Hunt For Caribbean Lobster (1101)
The Kernel Of Deliciousness (907)
The Splendor of Yucatan's Enchanting Markets (1108)
Tijuana Round Table (808)
Tijuana Taco Crawl (802)
Todos Santos Magic (812)
Under The Influence (Of Tacos) (1004)