How To Feed A City
Rick and Chef Edgar Nunez strategize over a meal of Duck Carnitas with Mole Negro at Sud 777.
- Wednesday, May 24 from 6:00 p.m. - 6:30 p.m. on OPB PLUS
- Thursday, May 25 from 10:30 a.m. - 11:00 a.m. on OPB PLUS
- Saturday, September 30 from 1:30 p.m. - 2:00 p.m. on OPB PLUS
- Wednesday, November 22 from 6:00 p.m. - 6:30 p.m. on OPB PLUS