Cooking Like a Local
Rick prepares poblanos rellenos with tatume squash and longaniza sausage and grilled fish.
- Wednesday, May 3 from 12:30 p.m. - 1:00 p.m. on OPB TV
- Wednesday, August 2 from 6:00 p.m. - 6:30 p.m. on OPB PLUS
- Thursday, August 17 from 10:30 a.m. - 11:00 a.m. on OPB PLUS
- Saturday, September 30 from 6:30 p.m. - 7:00 p.m. on OPB PLUS