Love of Live Fire Cooking
Poc chuc, a citrusy grilled spicy pork dish, and spatchcocked chicken al oregano are served.
- Wednesday, August 9 from 6:00 p.m. - 6:30 p.m. on OPB PLUS
- Thursday, August 24 from 10:30 a.m. - 11:00 a.m. on OPB PLUS
- Saturday, September 30 from 7:00 p.m. - 7:30 p.m. on OPB PLUS