Dreaming of Sustainable Agriculture
Grilled leg of lamb with green garlic mojo and camote mash and grilled asparagus are prepared.
- Wednesday, May 17 from 12:30 p.m. - 1:00 p.m. on OPB TV
- Wednesday, September 13 from 6:00 p.m. - 6:30 p.m. on OPB PLUS
- Thursday, October 12 from 10:30 a.m. - 11:00 a.m. on OPB PLUS