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Mexico -- One Plate at a Time With Rick Bayless

Examining the Yucatan's Abundant Natural Resour


Enjoy cebollas negras, poc chuc de pulpo and seared pork belly with grilled pineapple and tomatillo.

Past Broadcasts

  • Wednesday, May 31 from 12:30 p.m. - 1:00 p.m. on OPB TV
  • Wednesday, September 27 from 6:00 p.m. - 6:30 p.m. on OPB PLUS

Upcoming Broadcasts

  • Thursday, October 26 from 10:30 a.m. - 11:00 a.m. on OPB PLUS