Black Mole, Tostadas and smokey Oaxacan Salsa are made during the Dia de Los Muertos holiday.
- Thursday, July 18 from 12:30 p.m. - 1:00 p.m. on OPB TV
- Monday, September 2 from 6:00 p.m. - 6:30 p.m. on OPB PLUS
- Saturday, May 3 from 10:00 a.m. - 10:30 a.m. on OPB PLUS
- Monday, May 19 from 5:30 p.m. - 6:00 p.m. on OPB PLUS