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Moveable Feast With Fine Cooking

Providence, Ri: Chefs Matt Jennings And Ken Oringe


Green Asparagus with Black Truffle Vinaigrette and grilled Pork Belly with Razor Clams are served.

Past Broadcasts

  • Saturday, February 28 from 12:30 p.m. - 1:00 p.m. on OPB PLUS
  • Sunday, May 17 from 6:30 p.m. - 7:00 p.m. on OPB PLUS

Upcoming Broadcasts

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