December
Wed, Dec 14, 5:30 pm ·
Common, Yet Tasty
Seared Pollock with Onion Jam and Fish Fingers with Remoulade Sauce and Pollock Gratin are created.
Wed, Dec 21, 5:30 pm ·
Slow River Dining
Steamed and grilled Asparagus, Fish Cakes, a Fish Terrine and herb roast Chicken are prepared.
Wed, Dec 28, 5:30 pm ·
The Mother Of Invention
Yogurt and Cream Cheese, a quick Gravlax and Lamb Shanks with a Root Vegetable Puree are made.
January
Wed, Jan 4, 5:30 pm ·
Rye Bread For A Queen
Features Memma, an old Rye-based Finnish dessert and a Roast Served with a variety of Vegetables.
Wed, Jan 11, 5:30 pm ·
Mackerel - The Shiny Bounty Of Summer
Andreas prepares fried Sprats and Mackerel Sushi and grilled and smoked Mackerel.
Wed, Jan 18, 5:30 pm ·
Many Flavors Of Lamb
Beer-braised Lamb Shanks with Sweet Onions and Pepper-fried Lamb Liver are served.
Wed, Jan 25, 5:30 pm ·
Food For A Viking
Fresh Oysters with Herbs, Corn Porridge and Beef Sirloin with Beans, Nuts and Thyme are served.
February
Wed, Feb 8, 5:30 pm ·
The Holy Fish
Dishes include smoked Greenland Halibut, pickled Halibut and pan-fried Halibut with Veal Demi-glace.
Wed, Feb 15, 5:30 pm ·
Winning Game
A Millefeuille of Venison Fillet, Venison Liver with Caramelized Tangerine and smoked Trout.
Wed, Feb 22, 5:30 pm ·
Pyramids Of The North
Goose with Port wine and Broccoli Puree, pan-fried Svalbard Cod and King Crab are prepared.
March
Wed, Mar 7, 5:30 pm ·
Mid-Norway: Old-Fashioned Sweet Tooth
Andreas Viestad showcases iced cake, raw milk pudding and cheesecake with cloudberries in Roros.
Wed, Mar 14, 5:30 pm ·
Northern Norway/Italy: Dry But Tasty
Andreas Viestad follows the codfish from its origin near the Lofoten Islands to the table in Italy.
Wed, Mar 21, 5:30 pm ·
West Coast Of Norway: All Is Well - If There Is He
Host Andreas Viestad travels along the West coast of Norway and makes Scandinavian-style herring.
Wed, Mar 28, 5:30 pm ·
The Coast Of Mid Norway: Shellfish Eldorado
A seafood dish with native scallops, crabs and lobster is prepared and rich fish banks are visited.
April
Wed, Apr 4, 5:30 pm ·
South West Of Norway/"Fat Ducks And Sweet Apples
Duck and local trout are served to combine the richness of the land with the spirit of the river.
Wed, Apr 11, 5:30 pm ·
The Mountain Region Of Sothern Norway On Top Of
Desserts using the fruits of summer, including sweet and tart berries are prepared.
Wed, Apr 18, 5:30 pm ·
Southern Norway: A Modest But Generous Spud
Andreas Viestad cooks with potatoes and catches and prepares crayfish
Wed, Apr 25, 5:30 pm ·
Western Norway: A World Of Apples
An apple drink, a traditional sourdough bread and a hot apple dessert are prepared in Hardanger.
May
Wed, May 2, 5:30 pm ·
Northern Norway: Ice Cold Bounty
Andreas Viestad explores the rugged coastline of Vesteralen prepares fresh cod and Arctic char.
Wed, May 9, 5:30 pm ·
Southern Norway: Smoke And Water
Andreas visits Vestfold at the peak of the sardine season to catch and smoke the little fish.
Wed, May 16, 5:30 pm ·
Rich Farmland
The county of Hedmark in Eastern Norway, known for big farms and abundance of produce, is visited.
Wed, May 23, 5:30 pm ·
Popular Sausage
Andreas discovers the culture and history behind a well-made sausage and bakes potato pancakes.
Wed, May 30, 5:30 pm ·
It All Starts With Kids
Andreas visits Geitmyra Farm in Oslo, Norway, the site of his new food culture center for kids.
June
Wed, Jun 6, 5:30 pm ·
Oil Adventure
Andreas makes classic and innovative emulsion sauces and preserved and deep-fried mackerel.
Wed, Jun 13, 5:30 pm ·
Costal Express
Andreas makes reindeer burgers, king crab cocktail and Arctic char with lamb-flavored potato gratin.
Wed, Jun 20, 5:30 pm ·
Fire In The Belly
With an open fire and local salmon, Andreas makes gravlax from an ancient recipe and a fish soup.
Wed, Jun 27, 5:30 pm ·
Captain Haddock
Andreas makes haddock "envelopes" stuffed with carrots, saffron, cabbage and prosciutto.
July
Wed, Jul 4, 5:30 pm ·
Rain And Rainbows
In the fishing capital of Bergen, Andreas prepares trout and re-creates the city's famous fish soup.
