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New Scandinavian Cooking


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Slow River Dining (102)
Saturday, August 5 | 10:00 a.m. - 10:30 a.m. [OPB PLUS]

The Mother of Invention (103)
Saturday, August 5 | 10:30 a.m. - 11:00 a.m. [OPB PLUS]

Rye Bread for a Queen (104)
Saturday, August 5 | 11:00 a.m. - 11:30 a.m. [OPB PLUS]

Mackerel - The Shiny Bounty of Summer (105)
Saturday, August 5 | 11:30 a.m. - 12:00 p.m. [OPB PLUS]

Many Flavors of Lamb (106)
Saturday, August 5 | 12:00 p.m. - 12:30 p.m. [OPB PLUS]

Food for a Viking (107)
Saturday, August 5 | 12:30 p.m. - 1:00 p.m. [OPB PLUS]

Yesterday's Food for the Future (108)
Saturday, August 5 | 1:00 p.m. - 1:30 p.m. [OPB PLUS]

The Holy Fish (109)
Saturday, August 5 | 1:30 p.m. - 2:00 p.m. [OPB PLUS]

Winning Game (110)
Saturday, August 5 | 2:00 p.m. - 2:30 p.m. [OPB PLUS]

Pyramids of the North (111)
Saturday, August 5 | 2:30 p.m. - 3:00 p.m. [OPB PLUS]

The South of Norway: Shellfish for Summer (201)
Saturday, August 5 | 3:00 p.m. - 3:30 p.m. [OPB PLUS]

Northern Norway/Italy: Dry but Tasty (203)
Saturday, August 5 | 3:30 p.m. - 4:00 p.m. [OPB PLUS]

West Coast of Norway: All Is Well - If There Is He (204)
Saturday, August 5 | 4:00 p.m. - 4:30 p.m. [OPB PLUS]

The Coast of Mid Norway: Shellfish Eldorado (205)
Saturday, August 5 | 4:30 p.m. - 5:00 p.m. [OPB PLUS]

South West of Norway/"Fat Ducks and Sweet Apples (206)
Saturday, August 5 | 5:00 p.m. - 5:30 p.m. [OPB PLUS]

The Mountain Region of Sothern Norway on Top Of (207)
Saturday, August 5 | 5:30 p.m. - 6:00 p.m. [OPB PLUS]

Southern Norway: A Modest but Generous Spud (208)
Saturday, August 5 | 6:00 p.m. - 6:30 p.m. [OPB PLUS]

Western Norway: A World of Apples (209)
Saturday, August 5 | 6:30 p.m. - 7:00 p.m. [OPB PLUS]

Northern Norway: Ice Cold Bounty (210)
Saturday, August 5 | 7:00 p.m. - 7:30 p.m. [OPB PLUS]

Southern Norway: Smoke And Water (211)
Saturday, August 5 | 7:30 p.m. - 8:00 p.m. [OPB PLUS]

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