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New Scandinavian Cooking

Food for a Viking


Fresh Oysters with Herbs, Corn Porridge and Beef Sirloin with Beans, Nuts and Thyme are served.

Past Broadcasts

  • Saturday, August 5 from 12:30 p.m. - 1:00 p.m. on OPB PLUS

Upcoming Broadcasts

  • Monday, November 6 from 5:30 p.m. - 6:00 p.m. on OPB PLUS