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New Scandinavian Cooking

Pyramids of the North

Goose with Port wine and Broccoli Puree, pan-fried Svalbard Cod and King Crab are prepared.

Past Broadcasts

  • Saturday, August 5 from 2:30 p.m. - 3:00 p.m. on OPB PLUS

Upcoming Broadcasts

  • Monday, December 4 from 5:30 p.m. - 6:00 p.m. on OPB PLUS