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New Scandinavian Cooking

Northern Norway/Italy: Dry But Tasty

Andreas Viestad follows the codfish from its origin near the Lofoten Islands to the table in Italy.

Past Broadcasts

  • Friday, March 6 from 5:30 p.m. - 6:00 p.m. on OPB PLUS
  • Tuesday, March 10 from 11:30 a.m. - 12:00 p.m. on OPB PLUS

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