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New Scandinavian Cooking

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Wild Norwegian carpaccio, grilled sirloin with forest salad and Sunday roast with oxtail sauce.

Past Broadcasts

  • Friday, June 12 from 5:30 p.m. - 6:00 p.m. on OPB PLUS
  • Tuesday, June 16 from 11:30 a.m. - 12:00 p.m. on OPB PLUS

Upcoming Broadcasts

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