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New Scandinavian Cooking

Back To The Roots


An elegant surf-and-turf dish of redfish and langoustines cooked in lamb stock are prepared.

Upcoming Broadcasts

  • Friday, June 19 from 5:30 p.m. - 6:00 p.m. on OPB PLUS
  • Tuesday, June 23 from 11:30 a.m. - 12:00 p.m. on OPB PLUS