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New Scandinavian Cooking

The Grain Belt Of The Country

Andreas visits Nes in Eastern Norway and makes slow-cooked pig knuckle with beer-flavored peas.

Past Broadcasts

  • Friday, July 3 from 5:30 p.m. - 6:00 p.m. on OPB PLUS
  • Tuesday, July 7 from 11:30 a.m. - 12:00 p.m. on OPB PLUS

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