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New Scandinavian Cooking

The Smokehouse


Honey-glazed lamb with a crisp cabbage salad and vanilla-infused rutabaga puree are served.

Upcoming Broadcasts

  • Friday, July 17 from 5:30 p.m. - 6:00 p.m. on OPB PLUS
  • Tuesday, July 21 from 11:30 a.m. - 12:00 p.m. on OPB PLUS