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Oregon Experience

Oregon Wine: Grapes of Place

OPB | May 8, 2012 8 p.m.

In the 1960s, a new breed of pioneers began arriving in Oregon’s Willamette Valley determined to grow Vitis vinifera, the fine wine grapes of Europe. They were told it couldn’t be done and were amply warned that Western Oregon was too cold and wet for vinifera to flourish. But they came anyway with a dream of producing fine premium wines – in particular Pinot noir, made from the delicate red grape of Burgundy, France. The pioneers’ risky experiment would create a new industry in Oregon and change the world of wine forever.

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Oregon Wine

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Funding Provided By: Arlene Schnitzer and Jordan Schnitzer, Robert D. and Marcia H. Randall Charitable Trust, Clark Foundation

Additional Support By: Decherd Charitable Trust

OREGON EXPERIENCE is a co-production of Oregon Public Broadcasting and the Oregon Historical Society.