May
Wed, May 16, 12:30 pm ·
Pizza Party
Allen creates a fun tablescape using items from the garden and makes a Greek Salad and pizza dough.
Wed, May 23, 12:30 pm ·
Bunches Of Blueberries
Allen goes to Oregon to sample blueberry dishes and visits a plant where they harvest blueberries.
Wed, May 30, 12:30 pm ·
Tomato Festival
Chef Josh Smith makes a tasty tomato gazpacho and explains how to properly cook heritage poultry.
June
Wed, Jun 6, 12:30 pm ·
Orchard Fruit
Allen decorates a festive fall table using apples and pays a visit to an expert on peaches.
Wed, Jun 13, 12:30 pm ·
Harvest Festival
Delicious recipes include mouthwatering Pumpkin Creme Brulee and Roasted Chicken and Pumpkin Stew.
Wed, Jun 20, 12:30 pm ·
"Egg"Cellent!
Allen visits chef Patrick Herron to learn about duck eggs and make some incredible desserts.
Wed, Jun 27, 12:30 pm ·
Salad Greens
P. Allen Smith demonstrates the ease of growing your own salad greens and shows his favorites.
July
Wed, Jul 4, 12:30 pm ·
Backyard Farming
Learn how to take even the smallest outdoor spaces and turn them into your own mini-farm.
Wed, Jul 11, 12:30 pm ·
The Emergence Of Spring
P. Allen Smith picks dandelions to create a salad and makes an amazing tablescape using daffodils.
Wed, Jul 18, 12:30 pm ·
The Joy Of Canning
P. Allen invites Aunt Genny over to learn her secrets of canning and makes a cake with marmalade.
Wed, Jul 25, 12:30 pm ·
Cooking For Old-Fashioned Flavor
Allen visits an 18th-century cooking expert and learns how to use the tools of the trade.
August
Wed, Aug 1, 12:30 pm ·
Amber Waves Of Grain
A neighboring wheat farmer and talks about what it takes to grow hundreds of acres of grain.
Wed, Aug 8, 12:30 pm ·
Crazy For Berries
Allen visits a "you-pick-em" strawberry operation and then makes refreshing strawberry lemonade.
Wed, Aug 15, 12:30 pm ·
Herbs & Roses
Chef Jerry Traunfeld concocts an herb filled multi-course menu for the dedication of a rose garden.
Wed, Aug 22, 12:30 pm ·
Back To Basics
P. Allen Smith visits the Canterbury Shaker Village in New Hampshire and prepares Corn Pudding.
Wed, Aug 29, 12:30 pm ·
Fire Up The Grill
Allen visits Oklahoma where they are grilling veggies and making a Mint Raspberry Iced Tea recipe.
September
Wed, Sep 5, 12:30 pm ·
Gone Fishing
Fresh fish is on the menu in this episode. Also tips on growing cabbage and creating Cole Slaw.
Wed, Sep 12, 12:30 pm ·
Edible Landscaping
P. Allen Smith searches the suburbs of Chicago and finds a front yard filled with edible flora.
Wed, Sep 19, 12:30 pm ·
Soul Food
P. Allen Smith traces the origins of Soul Food and heads to the garden to harvest okra.
Wed, Sep 26, 12:30 pm ·
America's First Food
Allen visits Monticello, Thomas Jefferson's home, and learns what is being harvested in the garden.
October
Wed, Oct 3, 12:30 pm ·
Going Underground
Allen is pulling root vegetables out of the ground and putting them on a plate.
Wed, Oct 10, 12:30 pm ·
Beans & Things
P. Allen Smith is harvesting beans for use in the kitchen. Allen also visits a soybean farm.
Wed, Oct 17, 12:30 pm ·
Farming With Water
Allen visits a rice field in the peak of harvest. A chef removes caramel from a bowl with water.
Wed, Oct 24, 12:30 pm ·
Big City, Farm Living
Chef Peter Hoffman of Manhattan brings his farm-fresh, in-season approach to Allen's kitchen.
Wed, Oct 31, 12:30 pm ·
Poultry In Motion
The State Fair is underway Smith is checking out the feathered creatures in the poultry barn.
November
Wed, Nov 7, 12:30 pm ·
5 Mile Dinner
Allen recognizes the work of chefs and farmers across the country who provide local food.
June
Mon, Jun 10, 12:30 pm ·
The Rite Of Spring
Allen takes elements from the garden and the spice rack to make natural Easter egg dyes.
Mon, Jun 17, 12:30 pm ·
There's More Than Meets The Arc
Allen visits a brewery in St. Louis, Missouri and the chef at Five Bistro shares a special recipe.
Mon, Jun 24, 12:30 pm ·
Follow The Pig
Allen visits a local farm that raises grain-fed pork and gets tips on smoking meat in Kansas City.
July
Mon, Jul 1, 12:30 pm ·
Food And Fun Go Together
A rooftop garden at Chicago's Markethouse restaurant and a Kansas City community garden are visited.
Mon, Jul 8, 12:30 pm ·
Arousing Your Senses
Recipes and garden advice on herbs and fruit that appeal to our sense of smell and taste are shown.
July
Mon, Jul 15, 12:30 pm ·
Sizzlin Celebrations
Unique recipes for the grill and a visit to Garfield Park Conservatory in Chicago are highlighted.
Mon, Jul 22, 12:30 pm ·
Cooking For Kids
Ways to get kids excited about gardening and ways to get them to help in the kitchen are offered.
Mon, Jul 29, 12:30 pm ·
The Art Of Tailgating
Allen shares tips on how to prepare a tailgate party in your backyard with easy and unique recipes.
August
Mon, Aug 5, 12:30 pm ·
Autumn Enchantment
Allen discusses the second growing season of the year and takes a trip to Natchez, Mississippi.
Mon, Aug 12, 12:30 pm ·
A Feast For The Season
Chef Capi Peck prepares a Butternut Squash Gratin and Allen shows how to decorate an elegant table.
Mon, Aug 19, 12:30 pm ·
Festive Entertaining
The holiday season is here! Allen prepares a few unique recipes and creates a festive dinner table.
