October
Mon, Oct 3, 5:30 pm ·
Fire And Ice - Lofoten, Norway
Tina Nordstrom hikes a glacier, creates a chilly apple sorbet and drink and visits a Viking museum.
Mon, Oct 10, 5:30 pm ·
Among Lakes And Berries - Karelia, Finland
Lingonberry Porridge, Wild Berry Kiesel, Flame-Broiled Lake Salmon and Mushroom Salad are made.
Mon, Oct 17, 5:30 pm ·
Noble Causes - Oslo, Norway
Medieval Saffron and Cinnamon Chicken, Spicy Sponge Cake Roll and Tandoori-flavored Cod are made.
Mon, Oct 24, 5:30 pm ·
Smokey Flavors - Hvide Sande, Denmark
Lumpsucker Roe, Herbs and Skyr on Potato Blinis and Split Yellow Pea Puree with Rutabaga are made.
Mon, Oct 31, 5:30 pm ·
Helsinki On A Plate - Helsinki, Finland
Sara visits and island fortress. Marinated Beets, Shrimp Sandwiches and Rhubarb-Strawberry Granita.
November
Mon, Nov 7, 5:30 pm ·
A Taste Of The Island - Aland, Finland
Wasabi-Marinated Melon with Norwegian Lobster Tempura and Tomato, Perch and Chorizo Soup is made.
Mon, Nov 14, 5:30 pm ·
Secrets Of The Baltic Sea - Aland, Finland
Sara La Fountain prepares Pan-fried White Fish with Summer Potato Salad on board a sailing ship.
Mon, Nov 28, 5:30 pm ·
Green Paths - Mon, Denmark
Raw Winter Vegetable Juice, Roast Leg of Goat and Steamed Cod Fillet with Fried Cod Roe are made.
December
Mon, Dec 5, 5:30 pm ·
Strait Across - Sweden And Denmark
Shrimp Sandwiches, Pizza with Blue Castello Cheese and Smoked Monkfish are prepared in Copenhagen.
Mon, Dec 12, 5:30 pm ·
Southern Comfort - Stavanger, Norway
Four Seasons Shrimp Salad, Leg of Lamb with Sardine Sauce and Chili and Vinegar Herring are made.
Mon, Dec 19, 5:30 pm ·
Sara's French Connection - Finland And France
Cognac region specialties, Alvados Apple Tart, Cognac Sour and Mussels a la Sara are showcased.
Mon, Dec 26, 5:30 pm ·
Deep Sea Harvest - Josenfjorden, Norway
Stewed Lamb in Dill Sauce and Lemon-Marinated Halibut with Asparagus and Serrano Ham are created.
January
Mon, Jan 2, 5:30 pm ·
A Ship With High Spirits - Norway, Denmark
Andreas makes Brazilian-style bohlinos and boccalinio from dried Norwegian stockfish fish.
Mon, Jan 9, 5:30 pm ·
Green Paths - Mon, Denmark
Raw Winter Vegetable Juice, Roast Leg of Goat and Steamed Cod Fillet with Fried Cod Roe are made.
Mon, Jan 16, 5:30 pm ·
Strait Across - Sweden And Denmark
Shrimp Sandwiches, Pizza with Blue Castello Cheese and Smoked Monkfish are prepared in Copenhagen.
Mon, Jan 23, 5:30 pm ·
Southern Comfort - Stavanger, Norway
Four Seasons Shrimp Salad, Leg of Lamb with Sardine Sauce and Chili and Vinegar Herring are made.
Mon, Jan 30, 5:30 pm ·
Sara's French Connection - Finland And France
Cognac region specialties, Alvados Apple Tart, Cognac Sour and Mussels a la Sara are showcased.
February
Mon, Feb 6, 5:30 pm ·
Deep Sea Harvest - Josenfjorden, Norway
Stewed Lamb in Dill Sauce and Lemon-Marinated Halibut with Asparagus and Serrano Ham are created.
