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Cedar-planked Sockeye Salmon, Prosciutto-wrapped whole fresh Brook Trout s and Grilled Swordfish.

Past Broadcasts

  • Saturday, May 30 from 11:00 a.m. - 11:30 a.m. on OPB PLUS

Upcoming Broadcasts

  • Saturday, July 18 from 12:00 p.m. - 12:30 p.m. on OPB PLUS