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Mussels on pine needles, Salmon on a stick and Caveman T-Bones with Garlic and Peppers are served.

Upcoming Broadcasts

  • Saturday, May 30 from 12:30 p.m. - 1:00 p.m. on OPB PLUS
  • Saturday, July 18 from 4:30 p.m. - 5:00 p.m. on OPB PLUS